Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
Los, Paulo Ricardo, Simões, Deise Rosana Silva, Leone, Roberta de Souza, Bolanho, Beatriz Cervejeira, Cardoso, Taís, Danesi, Eliane Dalva Godoy
Published in Pesquisa agropecuaria brasileira (01.11.2018)
Published in Pesquisa agropecuaria brasileira (01.11.2018)
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Journal Article
EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY
De Souza Leone, Roberta, André Denck Colman, Tiago, Schnitzler, Egon, Neves Ellendersen, Luciana, Lúcia Masson, Maria
Published in Journal of microbiology, biotechnology and food sciences (01.08.2014)
Published in Journal of microbiology, biotechnology and food sciences (01.08.2014)
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Journal Article
Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
Guimarães-Inácio, Alexandre, Francisco, Cristhian Rafael Lopes, Rojas, Valquíria Maeda, Leone, Roberta de Souza, Valderrama, Patrícia, Bona, Evandro, Leimann, Fernanda Vitória, Tanamati, Ailey Aparecia Coelho, Gonçalves, Odinei Hess
Published in Food science & technology (01.01.2018)
Published in Food science & technology (01.01.2018)
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Journal Article
Evaluation of dried yacon (Smallanthus sonchifolius) as an efficient probiotic carrier of Lactobacillus casei LC-01
Leone, Roberta de Souza, de Andrade, Eriel Forville, Ellendersen, Luciana Neves, Tais da Cunha, Amanda, Chupel Martins, Ana Maria, Granato, Daniel, Masson, Maria Lúcia
Published in Food science & technology (01.01.2017)
Published in Food science & technology (01.01.2017)
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Journal Article
Evolved gas analysis (coupled TG–DSC–FTIR) applied to the thermal behaviour of inulin
Leone, Roberta de Souza, Colman, Tiago André Denck, Schnitzler, Egon, Ellendersen, Luciana Neves, Masson, Maria Lúcia
Published in Journal of analytical and applied pyrolysis (01.07.2014)
Published in Journal of analytical and applied pyrolysis (01.07.2014)
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Journal Article
Partial Substitution of Margarine by Microencapsulated Chia Seeds Oil in the Formulation of Cookies
Venturini, Larissa Hernandes, Moreira, Thaysa Fernandes Moya, da Silva, Tamires Barlati Vieira, de Almeida, Melina Maynara Carvalho, Francisco, Cristhian Rafael Lopes, de Oliveira, Anielle, de Campos, Sabrina Silva, Bilck, Ana Paula, de Souza Leone, Roberta, Tanamati, Ailey Aparecida Coelho, Gonçalves, Odinei Hess, Leimann, Fernanda Vitória
Published in Food and bioprocess technology (2019)
Published in Food and bioprocess technology (2019)
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Journal Article