Dietary intake in the multiple risk factor intervention trial (MRFIT): Nutrient and food group changes over 6 years
Gorder, D.D, Dolecek, T.A, Coleman, G.G, Tillotson, J.L, Brown, H.B, Lenz-Litzow, K, Bartsch, G.E, Grandits, G
Published in Journal of the American Dietetic Association (01.06.1986)
Published in Journal of the American Dietetic Association (01.06.1986)
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Journal Article
Relation of smoking at baseline and during trial years 1–6 to food and nutrient intakes and weight in the special intervention and usual care groups in the Multiple Risk Factor Intervention Trial
Stamler, J, Rains-Clearman, D, Lenz-Litzow, K, Tillotson, JL, Grandits, GA
Published in The American journal of clinical nutrition (01.01.1997)
Published in The American journal of clinical nutrition (01.01.1997)
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Journal Article
Chapter 14. Relation of smoking at baseline and during trial years 1-6 to food and nutrient intakes and weight in the special intervention and usual care groups in the multiple risk factor intervention trial: Dietary and nutritional methods and findings: the Multiple Risk Factor Intervention Trial (MRFIT)
STAMLER, J, RAINS-CLEARMAN, D, LENZ-LITZOW, K, TILLOTSON, J. L, GRANDITS, G. A
Published in The American journal of clinical nutrition (1997)
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Published in The American journal of clinical nutrition (1997)
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