Search Results - "Lentjes, M A H" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

Dietary patterns derived with multiple methods from food diaries and breast cancer risk in the UK Dietary Cohort Consortium

by Pot, G K, Stephen, A M, Dahm, C C, Key, T J, Cairns, B J, Burley, V J, Cade, J E, Greenwood, D C, Keogh, R H, Bhaniani, A, McTaggart, A, Lentjes, M A H, Mishra, G, Brunner, E J, Khaw, K T
Published in European journal of clinical nutrition (01.12.2014)

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Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

by Lane, J A, Oliver, S E, Appleby, P N, Lentjes, M A H, Emmett, P, Kuh, D, Stephen, A, Brunner, E J, Shipley, M J, Hamdy, F C, Neal, D E, Donovan, J L, Khaw, K-T, Key, T J
Published in European journal of clinical nutrition (01.04.2017)

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Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort

Contribution of cod liver oil‐related nutrients (vitamins A, D, E and eicosapentaenoic acid and docosahexaenoic acid) to daily nutrient intake and their associations with plasma concentrations in the EPIC‐Norfolk cohort

by Lentjes, M. A. H, Mulligan, A. A, Welch, A. A, Bhaniani, A, Luben, R. N, Khaw, K.–T
Published in Journal of human nutrition and dietetics (01.12.2015)

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Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium

by Hutchinson, J, Lentjes, M A H, Greenwood, D C, Burley, V J, Cade, J E, Cleghorn, C L, Threapleton, D E, Key, T J, Cairns, B J, Keogh, R H, Dahm, C C, Brunner, E J, Shipley, M J, Kuh, D, Mishra, G, Stephen, A M, Bhaniani, A, Borgulya, G, Khaw, K T
Published in European journal of clinical nutrition (01.05.2012)

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Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

Dietary Fiber and Colorectal Cancer Risk: A Nested Case–Control Study Using Food Diaries

by Dahm, Christina C., Keogh, Ruth H., Spencer, Elizabeth A., Greenwood, Darren C., Key, Tim J., Fentiman, Ian S., Shipley, Martin J., Brunner, Eric J., Cade, Janet E., Burley, Victoria J., Mishra, Gita, Stephen, Alison M., Kuh, Diana, White, Ian R., Luben, Robert, Lentjes, Marleen A. H., Khaw, Kay Tee, Rodwell (Bingham), Sheila A.
Published in JNCI : Journal of the National Cancer Institute (05.05.2010)

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Habitual chocolate consumption and the risk of incident heart failure among healthy men and women

Habitual chocolate consumption and the risk of incident heart failure among healthy men and women

by Kwok, Chun Shing, Loke, Yoon K, Welch, Ailsa A, Luben, Robert N, Lentjes, Marleen A.H, Boekholdt, S. Matthijs, Pfister, Roman, Mamas, Mamas A, Wareham, Nicholas J, Khaw, Kay-Tee, Myint, Phyo Kyaw
Published in Nutrition, metabolism, and cardiovascular diseases (01.08.2016)

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Determinants of change in consumption of wholegrain foods in EPIC-Norfolk

Determinants of change in consumption of wholegrain foods in EPIC-Norfolk

by Mulligan, A. A., Lentjes, M. A. H., Bhaniani, A., Luben, R. N., Khaw, K. T.
Published in Proceedings of the Nutrition Society (2015)

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Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort

Consuming alcohol as part of a meal is associated with lower risk of Coronary Heart Disease in a UK cohort

by Lentjes, M. A. H., Mulligan, A. A., Khawaja, A. P., Bhaniani, A., Luben, R. N., Khaw, K. T.
Published in Proceedings of the Nutrition Society (2015)

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Combined dietary magnesium and potassium intake is associated with greater bone density in women in the EPIC-Norfolk cohort

Combined dietary magnesium and potassium intake is associated with greater bone density in women in the EPIC-Norfolk cohort

by Hayhoe, R. P. G., Lentjes, M. A. H., Luben, R. N., Khaw, K-T., Welch, A. A.
Published in Proceedings of the Nutrition Society (2015)

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Contributions to dietary protein intake in a British adult population

Contributions to dietary protein intake in a British adult population

by Bain, L. K. M., Myint, P. K., Jennings, A., Lentjes, M. A. H., Mulligan, A. A., Luben, R. N., Khaw, K. T., Welch, A. A.
Published in Proceedings of the Nutrition Society (2015)

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Dietary magnesium intake and blood pressure in an adult British population

Dietary magnesium intake and blood pressure in an adult British population

by Bain, L. K. M., Myint, P. K., Jennings, A., Lentjes, M. A. H., Cassidy, A., Luben, R., Khaw, K. T., Welch, A. A.
Published in Proceedings of the Nutrition Society (2013)

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Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study

Contribution of cod liver oil supplements to intake and associations with biomarkers of fatty acids in the European Prospective Investigation into Cancer (EPIC-Norfolk) Study

by Lentjes, M. A. H., Bhaniani, A., Mulligan, A. A., Welch, A. A., Khaw, K. T.
Published in Proceedings of the Nutrition Society (2011)

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Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

by Lane, J A, Oliver, S E, Appleby, P N, Lentjes, M A H, Emmett, P, Kuh, D, Stephen, A, Brunner, E J, Shipley, M J, Hamdy, F C, Neal, D E, Donovan, J L, Khaw, K-T, Key, T J
Published in European journal of clinical nutrition (01.02.2017)

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Erratum: Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

Erratum: Prostate cancer risk related to foods, food groups, macronutrients and micronutrients derived from the UK Dietary Cohort Consortium food diaries

by Lane, J A, Oliver, S E, Appleby, P N, Lentjes, M A H, Emmett, P, Kuh, D, Stephen, A, Brunner, E J, Shipley, M J, Hamdy, F C, Neal, D E, Donovan, J L, Khaw, K-T, Key, T J
Published in European journal of clinical nutrition (01.04.2017)

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Vitamin E intake from food and supplements and the association with plasma[...]-tocopherol and[...]-tocopherol concentrations

Vitamin E intake from food and supplements and the association with plasma[...]-tocopherol and[...]-tocopherol concentrations

by Lentjes, M A H, Welch, A A, Mulligan, A A, Bhaniani, A, Luben, R N, Khaw, K T
Published in Proceedings of the Nutrition Society (01.01.2015)

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Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations

Vitamin E intake from food and supplements and the association with plasma α-tocopherol and γ-tocopherol concentrations

by Lentjes, M. A. H., Welch, A. A., Mulligan, A. A., Bhaniani, A., Luben, R. N., Khaw, K. T.
Published in Proceedings of the Nutrition Society (2015)

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Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

Dietary carotenoid intake of individuals in the EPIC-Norfolk cohort is positively associated with percentage fat-free mass

by Hayhoe, R.P.G., Lentjes, M.A.H., Luben, R.N., Khaw, K-T., Welch, A.A.
Published in Proceedings of the Nutrition Society (2016)

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Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort

Dietary vitamin E intake is associated with greater fat-free mass and percentage fat-free mass in the EPIC-Norfolk cohort

by Mulligan, A.A., Lentjes, M.A.H., Luben, R.N., Khaw, K-T., Welch, A.A.
Published in Proceedings of the Nutrition Society (2016)

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Dietary carotenoid intake is positively associated with bone density in individuals of the EPIC-Norfolk cohort

Dietary carotenoid intake is positively associated with bone density in individuals of the EPIC-Norfolk cohort

by Hayhoe, R.P.G., Lentjes, M.A.H., Luben, R.N., Khaw, K-T., Welch, A.A.
Published in Proceedings of the Nutrition Society (2015)

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Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake

Total (food and supplement) n-3 PUFA intake is associated with lower Coronary Heart Disease mortality, independently of fish intake

by Lentjes, M.A.H., Keogh, R.H., Welch, A.A., Mulligan, A.A., Luben, R.N., Khaw, K.T.
Published in Proceedings of the Nutrition Society (2016)

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