Effect of 100 kPa O2 pretreatments time on physiology and quality of vacuum packed and coated fresh‐cut apples
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Published in Journal of food safety (01.02.2020)
Published in Journal of food safety (01.02.2020)
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Journal Article
Effect of 100kPa O2 pretreatments time on physiology and quality of vacuum packed and coated fresh‐cut apples
Jia, Xiaoyu, Du, Meijun, Pan, Yanfang, Li, Xihong, Song, Jianxin, Leng, Juncai, Chen, Lan, Leng, Chuanzhu
Published in Journal of food safety (01.02.2020)
Published in Journal of food safety (01.02.2020)
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Published in Applied Mechanics and Materials (01.02.2014)
Published in Applied Mechanics and Materials (01.02.2014)
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Year of Publication 12.04.2022
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Year of Publication 12.04.2022
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Chips formed by slicing with apple cell clean water jet scalpel and differential temperature combined with differential pressure puffing and processing technology
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Year of Publication 01.03.2022
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Year of Publication 14.09.2021
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Year of Publication 05.04.2024
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GREEN COLOR-PROTECTING BACTERIOSTATIC CRISP-PRESERVING FRESH-CUT SWEETHEART APPLE AND BIOLOGICAL PRESERVATION TECHNOLOGY
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Year of Publication 29.04.2021
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Year of Publication 29.04.2021
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Year of Publication 29.04.2021
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Year of Publication 29.04.2021
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Method for processing Pachyrhizus juice concentrate with good taste and stable color value
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Year of Publication 19.03.2019
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