Search Results - "Leng, Tuo" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Floating-Point Embedding: Enhancing the Mathematical Comprehension of Large Language Models

Floating-Point Embedding: Enhancing the Mathematical Comprehension of Large Language Models

by Jin, Xiaoxiao, Mao, Chenyang, Yue, Dengfeng, Leng, Tuo
Published in Symmetry (Basel) (01.04.2024)

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FGeo-DRL: Deductive Reasoning for Geometric Problems through Deep Reinforcement Learning

FGeo-DRL: Deductive Reasoning for Geometric Problems through Deep Reinforcement Learning

by Zou, Jia, Zhang, Xiaokai, He, Yiming, Zhu, Na, Leng, Tuo
Published in Symmetry (Basel) (01.04.2024)

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FGeo-TP: A Language Model-Enhanced Solver for Euclidean Geometry Problems

FGeo-TP: A Language Model-Enhanced Solver for Euclidean Geometry Problems

by He, Yiming, Zou, Jia, Zhang, Xiaokai, Zhu, Na, Leng, Tuo
Published in Symmetry (Basel) (01.04.2024)

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FGeo-SSS: A Search-Based Symbolic Solver for Human-like Automated Geometric Reasoning

FGeo-SSS: A Search-Based Symbolic Solver for Human-like Automated Geometric Reasoning

by Zhang, Xiaokai, Zhu, Na, He, Yiming, Zou, Jia, Qin, Cheng, Li, Yang, Leng, Tuo
Published in Symmetry (Basel) (01.04.2024)

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Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars

Metabolomics Combined with Correlation Analysis Revealed the Differences in Antioxidant Activities of Lotus Seeds with Varied Cultivars

by Yu, Xinjin, Wang, Yuting, Yan, Xiaoli, Leng, Tuo, Xie, Jianhua, Yu, Qiang, Chen, Yi
Published in Foods (01.04.2024)

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NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea

NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea

by Yan, Xiaoli, Xie, Yujie, Chen, Jianhua, Yuan, Tongji, Leng, Tuo, Chen, Yi, Xie, Jianhua, Yu, Qiang
Published in Foods (23.09.2022)

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Spectral properties and geometric interpretation of R-filters

Spectral properties and geometric interpretation of R-filters

by Leng, Tuo
Published in Applied mathematics and mechanics (2009)

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On Hardy-type integral inequalities

On Hardy-type integral inequalities

by 冷拓冯勇
Published in Applied mathematics and mechanics (01.10.2013)

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Discrete Wirtinger type inequality under non-periodic end conditions

Discrete Wirtinger type inequality under non-periodic end conditions

by Leng, Tuo
Published in Journal of mathematical analysis and applications (01.02.2016)

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Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

by Leng, Tuo, Li, Feng, Xiong, Luoan, Xiong, Qian, Zhu, Mengting, Chen, Yi
Published in Food control (01.07.2020)

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Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

by Leng, Tuo, Li, Feng, Chen, Yi, Tang, Lijun, Xie, Jianhua, Yu, Qiang
Published in Meat science (01.10.2021)

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Generalizations of Cauchy-Schwarz inequality in unitary spaces

Generalizations of Cauchy-Schwarz inequality in unitary spaces

by Tuo, Leng
Published in Journal of inequalities and applications (17.06.2015)

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Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharide

Metabolomics analysis based on UHPLC-QTOF-MS/MS to explore the synthesis mechanism and culture conditions optimization of Penicillium EF-2 exopolysaccharide

by Wang, Gang, Kong, Jia, Leng, Tuo, Zhang, Weidong, Chen, Ting, Xu, Xizhe, Huang, Zhibing, Xie, Jianhua
Published in International journal of food microbiology (02.10.2024)

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Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

by Leng, Tuo, Hu, Xiaoyi, Chen, Yi, Gan, Bei, Xie, Jianhua, Yu, Qiang
Published in Food control (01.12.2023)

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Advancement of omics techniques for chemical profile analysis and authentication of milk

by Qin, Chenchen, Liu, Lei, Wang, Yu, Leng, Tuo, Zhu, Mengting, Gan, Bei, Xie, Jianhua, Yu, Qiang, Chen, Yi
Published in Trends in food science & technology (01.09.2022)

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Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics

Full composition-wide association study identifies the chemical markers to distinguish different processed camellia oils: Integrating multi-targets with chemometrics

by Dong, Ruihong, Leng, Tuo, Wang, Yuting, Gan, Bei, Yu, Qiang, Xie, Jianhua, Du, Qianwen, Zhu, Mengting, Chen, Yi
Published in Food chemistry (15.01.2025)

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On discrete Wirtinger-Northcott problems

On discrete Wirtinger-Northcott problems

by Leng, Tuo, Zhao, Qingyu, Qin, Xiaolin
Published in Linear algebra and its applications (15.08.2019)

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Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods

Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods

by Cheng, Yuhan, Wang, Yu, Leng, Tuo, Zhu, Liwen, Jing, Ying, Xie, Jianhua, Yu, Qiang, Chen, Yi
Published in Food science & technology (01.12.2022)

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Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes

Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes

by Hu, Xiaoyi, Hu, Jielun, Leng, Tuo, Liu, Shuai, Xie, Mingyong
Published in Food bioscience (01.04.2023)

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Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

by Wang, Yangling, Zhu, Mengting, Mei, Jiang, Luo, Shuhan, Leng, Tuo, Chen, Yi, Nie, Shaoping, Xie, Mingyong
Published in Journal of food science (01.07.2019)

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