Addiction to ultra-processed foods as a mediator between psychological stress and emotional eating during the COVID-19 pandemic
Stariolo, Jasmin B., Lemos, Thayane C., Khandpur, Neha, Pereira, Mirtes G., de Oliveira, Leticia, Mocaiber, Izabela, Ramos, Taiane C., David, Isabel A.
Published in Psicologia, reflexão e crítica (18.09.2024)
Published in Psicologia, reflexão e crítica (18.09.2024)
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Journal Article
Adaptation of the normative rating procedure for the International Affective Picture System to a remote format
Lemos, Thayane C., Silva, Laiz A. A., Gaspar, Sara D. J., Coutinho, Guilherme M. S., Stariolo, Jasmin B., Oliveira, Pedro G.M.R, Conceicao, Lethicia S., Volchan, Eliane, David, Isabel A.
Published in Psicologia, reflexão e crítica (27.09.2024)
Published in Psicologia, reflexão e crítica (27.09.2024)
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Journal Article
Ultra-Processed Foods Elicit Higher Approach Motivation Than Unprocessed and Minimally Processed Foods
Lemos, Thayane C., Coutinho, Guilherme M. S., Silva, Laiz A. A., Stariolo, Jasmin B., Campagnoli, Rafaela R., Oliveira, Leticia, Pereira, Mirtes G., Mota, Bruna E. F., Souza, Gabriela G. L., Canella, Daniela S., Khandpur, Neha, David, Isabel A.
Published in Frontiers in public health (21.06.2022)
Published in Frontiers in public health (21.06.2022)
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Journal Article
A red code triggers an unintended approach motivation toward sweet ultra-processed foods: Possible implications for front-of-pack labels
Lemos, Thayane C., Almo, André, Campagnoli, Rafaela R., Pereira, Mirtes G., Oliveira, Leticia, Volchan, Eliane, Krutman, Laura, Delgado, Rafael, Fernández-Santaella, M. Carmen, Khandpur, Neha, David, Isabel A.
Published in Food quality and preference (01.01.2020)
Published in Food quality and preference (01.01.2020)
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Journal Article
Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion
David, Isabel A., Gomes, Fabio S., Silva, Laiz A.A., Coutinho, Guilherme M.S., Pacheco, Luiza B., Figueira, Jéssica S., Pereira, Mirtes G., Oliveira, Leticia, Souza, Gabriela G.L., Mota, Bruna E.F., Stariolo, Jasmin B., Lemos, Thayane C., Lobo, Isabela, Campagnoli, Rafaela R.
Published in Food quality and preference (01.10.2023)
Published in Food quality and preference (01.10.2023)
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Journal Article