Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
Costa, Mónica M, Pestana, José M, Osório, Diogo, Alfaia, Cristina M, Martins, Cátia F, Mourato, Miguel, Gueifão, Sandra, Rego, Andreia M, Coelho, Inês, Coelho, Diogo, Lemos, José P C, Fontes, Carlos M G A, Lordelo, Madalena M, Prates, José A M
Published in Animals (Basel) (13.04.2022)
Published in Animals (Basel) (13.04.2022)
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Journal Article
Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
Costa, Mónica M, Pestana, José M, Carvalho, Patrícia, Alfaia, Cristina M, Martins, Cátia F, Carvalho, Daniela, Mourato, Miguel, Gueifão, Sandra, Delgado, Inês, Coelho, Inês, Lemos, José P C, Lordelo, Madalena M, Prates, José A M
Published in Animals (Basel) (02.07.2022)
Published in Animals (Basel) (02.07.2022)
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Journal Article
Production of polyhydroxyalkanoates by mixed microbial cultures
Reis, M A M, Serafim, L S, Lemos, P C, Ramos, A M, Aguiar, F R, Van Loosdrecht, M C M
Published in Bioprocess and biosystems engineering (01.07.2003)
Published in Bioprocess and biosystems engineering (01.07.2003)
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Journal Article
Influence of feeding strategies of mixed microbial cultures on the chemical composition and microstructure of copolyesters P(3HB-co-3HV) analyzed by NMR and statistical analysis
Ivanova, G., Serafim, L. S., Lemos, P. C., Ramos, A. M., Reis, M. A. M., Cabrita, E. J.
Published in Magnetic resonance in chemistry (01.06.2009)
Published in Magnetic resonance in chemistry (01.06.2009)
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Journal Article
Effect of hydrogen sulfide on growth of sulfate reducing bacteria
Reis, M A, Almeida, J S, Lemos, P C, Carrondo, M J
Published in Biotechnology and bioengineering (01.08.1992)
Published in Biotechnology and bioengineering (01.08.1992)
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Journal Article
Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
Madeira, M S, Alfaia, C M, Costa, P, Lopes, P A, Martins, S V, Lemos, J P C, Moreira, O, Santos-Silva, J, Bessa, R J B, Prates, J A M
Published in Journal of animal science (01.10.2015)
Published in Journal of animal science (01.10.2015)
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Journal Article
Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality
Ribeiro, T, Lordelo, M. M, Costa, P, Alves, S. P, Benevides, W. S, Bessa, R. J. B, Lemos, J. P. C, Pinto, R. M. A, Ferreira, L. M. A, Fontes, C. M. G. A, Prates, J. A. M
Published in British poultry science (02.11.2014)
Published in British poultry science (02.11.2014)
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Journal Article
Nutritional evaluation of the lipid fraction of feral wild boar (Sus scrofa scrofa) meat
Quaresma, M.A.G., Alves, Susana P., Trigo-Rodrigues, I., Pereira-Silva, R., Santos, N., Lemos, J.P.C., Barreto, A.S., Bessa, R.J.B.
Published in Meat science (01.12.2011)
Published in Meat science (01.12.2011)
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Journal Article
Genetic heterogeneity in susceptibility to autoimmune hepatitis types 1 and 2
BITTENCOURT, P. L, GOLDBERG, A. C, LAUDANNA, A. A, KALIL, J, CANCADO, E. L. R, PORTA, G, CARRILHO, F. J, FARIAS, A. Q, PALACIOS, S. A, CHIARELLA, J. M, ABRANTES-LEMOS, C. P, BAGGIO, V. L
Published in The American journal of gastroenterology (01.07.1999)
Published in The American journal of gastroenterology (01.07.1999)
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Journal Article
Repercussions of growth path on carcass characteristics, meat colour and shear force in Alentejana bulls
Costa, P., Simões, J. A., Costa, A. S. H., Lemos, J. P. C., Navas, D., Hocquette, J. F., Calkins, C. R., Bessa, R. J. B.
Published in Animal (Cambridge, England) (01.08.2015)
Published in Animal (Cambridge, England) (01.08.2015)
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Journal Article
Long-term operation of a reactor enriched in Accumulibacter clade I DPAOs: performance with nitrate, nitrite and oxygen
Lanham, A B, Moita, R, Lemos, P C, Reis, M A M
Published in Water science and technology (01.01.2011)
Published in Water science and technology (01.01.2011)
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Journal Article
Intramuscular lipids of Mertolenga-PDO beef, Mertolenga-PDO veal and “Vitela Tradicional do Montado”-PGI veal
Monteiro, A.C.G., Fontes, M.A., Bessa, R.J.B., Prates, J.A.M., Lemos, J.P.C.
Published in Food chemistry (01.06.2012)
Published in Food chemistry (01.06.2012)
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Journal Article
Effect of pH control on EBPR stability and efficiency
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Conference Proceeding
Journal Article
Effects of castration and time-on-feed on Mertolenga breed beef quality
Monteiro, A. C. G., Navas, D. R., Lemos, J. P. C.
Published in Animal (Cambridge, England) (01.04.2014)
Published in Animal (Cambridge, England) (01.04.2014)
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Journal Article
Polyhydroxyalkanoates production by activated sludge in a SBR using acetate and propionate as carbon sources
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Journal Article
Conference Proceeding
Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality
Pestana, J.M., Puerta, B., Santos, H., Madeira, M.S., Alfaia, C.M., Lopes, P.A., Pinto, R.M.A., Lemos, J.P.C., Fontes, C.M.G.A., Lordelo, M.M., Prates, J.A.M.
Published in Poultry science (01.05.2020)
Published in Poultry science (01.05.2020)
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