Effect of Lactobacillus buchneri and sodium benzoate on the fermentative profile, bacterial taxonomic diversity, and aerobic stability of sorghum silages at different fermentation times
Nascimento, Maria Evelaine de L, Edvan, Ricardo L, Santos, Edson Mauro, de Oliveira, Juliana S, Miranda, Rafael De S, do Nascimento, Romilda R, Barros, Lucas de S, de Oliveira, Celso Jose B, Santos, Francisco Naysson de S, Pereira, Danillo M, Lemos, Mateus Lacerda P, Santana, Liliane P, Leite, Guilherme M, dos Santos, Daiane G
Published in Chilean journal of agricultural research (01.10.2023)
Published in Chilean journal of agricultural research (01.10.2023)
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