The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
Guimarães, Carlos Frederico Marques, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Mano, Sergio Borges, Conte Junior, Carlos Adam
Published in Food science & nutrition (01.05.2016)
Published in Food science & nutrition (01.05.2016)
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Effect of the UV-C Radiation on Shelf Life of Vacuum-Packed Refrigerated Pirarucu (Arapaima gigas) Fillets
de Souza Lira Santos, Júlia, Mársico, Eliane Teixeira, Lemos, Môsar, Cinquini, Miguel Antônio, Alves da Silva, Flávio, Dutra, Yasmin Bugini, Franco, Robson Maia, Conte Junior, Carlos Adam, Monteiro, Maria Lúcia Guerra
Published in Journal of aquatic food product technology (02.01.2018)
Published in Journal of aquatic food product technology (02.01.2018)
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Journal Article
Ready-to-eat products elaborated with mechanically separated fish meat from waste processing: challenges and chemical quality
Palmeira, Karoline Ribeiro, Mársico, Eliane Teixeira, Monteiro, Maria Lúcia Guerra, Lemos, Môsar, Conte Junior, Carlos Adam
Published in CYTA: journal of food (02.04.2016)
Published in CYTA: journal of food (02.04.2016)
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Performance, serologic and tracheal responses of laying hens exposed to F strain of Mycoplasma gallisepticum
Machado, Leandro dos Santos, Abreu, Dayse Lima da Costa, Lemos, Mosar, Tortelly, Rogério, Pimentel, Jorge Couto, Sesti, Luis, Pereira, Virginia Léo de Almeida, Nascimento, Elmiro Rosendo do
Published in Arquivos do Instituto Biológico (São Paulo) (22.01.2018)
Published in Arquivos do Instituto Biológico (São Paulo) (22.01.2018)
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Assessment of total mercury content in tissues of Mullus argentinae in Rio de Janeiro, Brazil
Azevedo, Pedro Lopes, Simões, Julia Siqueira, Lemos, Môsar, Casto, Jane Silva Maia, Ribeiro, Roberta de Oliveira Resende, Mársico, Eliane Teixeira
Published in Revista brasileira de ciência veterinária (2021)
Published in Revista brasileira de ciência veterinária (2021)
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Growth inhibition of Staphylococcus aureus and escherichia coli strains by neutralizing IgY antibodies from ostrich egg yolk
Tobias, Fernando Luiz, Garcia, Luize Néli Nunes, Kanashiro, Milton Masahiko, Medina-Acosta, Enrique, Brom-de-Luna, João Gato, de Almeida, Claudia Maria Costa, Azevedo Junior, Romildo Rocha, Lemos, Môsar, Vieira-da-Motta, Olney
Published in Brazilian journal of microbiology (01.04.2012)
Published in Brazilian journal of microbiology (01.04.2012)
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Quantification of biogenic amines in fabrication steps of Gorgonzola-type cheese
Santos, Érica Barbosa, Conte Júnior, Carlos Adam, Franco, Robson Maia, Gomes, Viviane da Silva, Rosa, Bárbara Brizola, Lemos, Môsar, Guimarâes, Carlos Frederico Marques, Calixto, Flávia Aline Andrade, Silva, Adriana Cristina de Oliveira
Published in Revista brasileira de ciência veterinária (2020)
Published in Revista brasileira de ciência veterinária (2020)
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Journal Article
Quality of Semi-Prepared Products from Rainbow Trout Waste (Onchorynchus mykiss) by Using Different Technological Strategics
Palmeira, Karoline Ribeiro, Mársico, Eliane Teixeira, Doro, Laís, Lemos, Môsar, Teixeira, Claudia Emília, Paschoalin, Vania Margaret Flosi, Monteiro, Maria Lúcia Guerra, Júnior, Carlos Adam Conte
Published in Food and nutrition sciences (01.03.2014)
Published in Food and nutrition sciences (01.03.2014)
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Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
Monteiro, Maria Lúcia Guerra, Mársico, Eliane Teixeira, Mano, Sérgio Borges, da Silveira Alvares, Thiago, Rosenthal, Amauri, Lemos, Mosar, Ferrari, Elisa, Lázaro, Cesar Aquiles, Conte-Junior, Carlos Adam
Published in Scientific reports (22.06.2018)
Published in Scientific reports (22.06.2018)
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