Protein and lipid oxidations in jerky chicken and consequences on sensory quality
Silva, Fábio A.P., Estévez, Mario, Ferreira, Valquíria C.S., Silva, Samara A., Lemos, Leanderson T.M., Ida, Elza I., Shimokomaki, Massami, Madruga, Marta S.
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced-Air Drying: PRESERVATION OF SPENT HEN MEAT
Silva, Fábio A.P., Estévez, Mario, Ferreira, Valquíria C.S., Silva, Samara A., Lemos, Leanderson T.M., Ida, Elza I., Shimokomaki, Massami, Madruga, Marta S.
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
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Journal Article
Characterization of Preserved Meat from Spent Hen and Broiler by Salting and Forced‐Air Drying
Silva, Fábio A.P., Estévez, Mario, Ferreira, Valquíria C.S., Silva, Samara A., Lemos, Leanderson T.M., Ida, Elza I., Shimokomaki, Massami, Madruga, Marta S.
Published in Journal of food processing and preservation (01.08.2017)
Published in Journal of food processing and preservation (01.08.2017)
Get full text
Journal Article