Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability
Alfaia, Cristina P.M., Alves, Susana P., Martins, Susana I.V., Costa, Ana S.H., Fontes, Carlos M.G.A., Lemos, José P.C., Bessa, Rui J.B., Prates, José A.M.
Published in Food chemistry (01.06.2009)
Published in Food chemistry (01.06.2009)
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Carcass fat partitioning and meat quality of Alentejana and Barrosã young bulls fed high or low maize silage diets
Costa, Ana S.H., Costa, Paulo, Bessa, Rui J.B., Lemos, José P.C., Simões, Jorge A., Santos-Silva, José, Fontes, Carlos M.G.A., Prates, José A.M.
Published in Meat science (01.03.2013)
Published in Meat science (01.03.2013)
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Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
Pestana, José M, Alfaia, Cristina M, Ribeiro, David Miguel, Costa, Mónica M, Carvalho, Daniela F P, Martins, Cátia F, Alves, Victor M D, Lemos, José P C, Mourato, Miguel, Delgado, Inês, Gueifão, Sandra, Coelho, Inês, Almeida, André M, Freire, João P B, Prates, José A M
Published in Meat science (01.11.2023)
Published in Meat science (01.11.2023)
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Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal
Lopes, Anabela F., Alfaia, Cristina M.M., Partidário, Ana M.C.P.C., Lemos, José P.C., Prates, José A.M.
Published in Meat science (01.01.2015)
Published in Meat science (01.01.2015)
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Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition
Costa, Mónica M, Pestana, José M, Osório, Diogo, Alfaia, Cristina M, Martins, Cátia F, Mourato, Miguel, Gueifão, Sandra, Rego, Andreia M, Coelho, Inês, Coelho, Diogo, Lemos, José P C, Fontes, Carlos M G A, Lordelo, Madalena M, Prates, José A M
Published in Animals (Basel) (13.04.2022)
Published in Animals (Basel) (13.04.2022)
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Effect on Broiler Production Performance and Meat Quality of Feeding Ulva lactuca Supplemented with Carbohydrases
Costa, Mónica M, Pestana, José M, Carvalho, Patrícia, Alfaia, Cristina M, Martins, Cátia F, Carvalho, Daniela, Mourato, Miguel, Gueifão, Sandra, Delgado, Inês, Coelho, Inês, Lemos, José P C, Lordelo, Madalena M, Prates, José A M
Published in Animals (Basel) (02.07.2022)
Published in Animals (Basel) (02.07.2022)
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Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat
Ribeiro, David Miguel, Alfaia, Cristina M, Pestana, José M, Carvalho, Daniela F P, Costa, Mónica, Martins, Cátia F, Lemos, José P C, Mourato, Miguel, Gueifão, Sandra, Delgado, Inês, Carvalho, Patrícia, Coelho, Diogo, Coelho, Inês, Freire, João P B, Almeida, André M, Prates, José A M
Published in Foods (31.03.2022)
Published in Foods (31.03.2022)
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