Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
Paula, Ladyslene C., Lemes, Ailton C., Valencia-Mejía, Erika, Moreira, Bruna R., Oliveira, Thiago S., Campos, Ivan T.N., Neri, Hiasmin F.S., Brondani, Claudio, Ghedini, Paulo C., Batista, Karla A., Fernandes, Katia F.
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
Get full text
Journal Article
Development and Characterization of Electrospun Nanostructures Using Polyethylene Oxide: Potential Means for Incorporation of Bioactive Compounds
Ramos, Sergiana dos P., Giaconia, Michele A., Do Marco, Jonas T., Paiva, Robert da S., De Rosso, Veridiana V., Lemes, Ailton C., Egea, Mariana B., Assis, Marcelo, Mazzo, Tatiana M., Longo, Elson, Braga, Anna R. C.
Published in Colloids and interfaces (01.06.2020)
Published in Colloids and interfaces (01.06.2020)
Get full text
Journal Article