Enological selection and differentiation of Saccharomyces cerevisiae strains isolated during the wine making in O Baixo Mino region (Southwest Galicia)
Angulo Regueiro, L, Saborido Vilar, A.M, Lema Costas, C, Freire Plana, M.L, Lopez Rubio, J.E, Vicente Sanroman, J.A. (Santiago de Compostela Univ., Vigo (Espana). Facultad de Ciencias)
Published in Viticultura. Enologia (Espana) (01.07.1993)
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Published in Viticultura. Enologia (Espana) (01.07.1993)
Journal Article
The different inocula influence on the yeast populations development during winemaking: effect on the chemical composition and Albarino wines quality
Lema Costas, C, Lopez Rubio, J.E, Vicente Sanroman, J.A, Angulo Regueiro, L. (Vigo Univ., Pontevedra (Espana). Facultad de Ciencias)
Published in Viticultura Enologia Profesional (Espana) (01.03.1996)
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Published in Viticultura Enologia Profesional (Espana) (01.03.1996)
Journal Article
Eco-enological selection of Saccharomyces cerevisiae strains by pulsed fields electrophoresis: implications in the winemaking of young white wines
Lema Costas, C, Lopez Rubio, J.E, Longo, E, Vicente Sanroman, J.A, Angulo Regueiro, L. (Universidad de Vigo, Pontevedra (Espana). Facultad de Ciencias)
Published in Viticultura. Enologia (Espana) (01.07.1994)
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Published in Viticultura. Enologia (Espana) (01.07.1994)
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