Assessment of Vitamin B-6 Status in Young Women Consuming a Controlled Diet Containing Four Levels of Vitamin B-6 Provides an Estimated Average Requirement and Recommended Dietary Allowance
Hansen, Christine M., Shultz, Terry D., Memon, H. Sara, Kwak, Ho-Kyung, Leklem, James E.
Published in The Journal of nutrition (01.06.2001)
Published in The Journal of nutrition (01.06.2001)
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Journal Article
Improved Vitamin B-6 Status Is Positively Related to Lymphocyte Proliferation in Young Women Consuming a Controlled Diet
Kwak, Ho-Kyung, Leklem, James E., Hardin, Karin, Hansen, Christine M., Shultz, Terry D.
Published in The Journal of nutrition (01.11.2002)
Published in The Journal of nutrition (01.11.2002)
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Journal Article
Conference Proceeding
Vitamin B-6 Content of Spices
Leonard, Scott W., Hardin, Karin, Leklem, James E.
Published in Journal of food composition and analysis (01.04.2001)
Published in Journal of food composition and analysis (01.04.2001)
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Journal Article
Plasma B-6 vitamer changes following a 50-km ultra-marathon
Leonard, S W, Leklem, J E
Published in International journal of sport nutrition and exercise metabolism (01.09.2000)
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Published in International journal of sport nutrition and exercise metabolism (01.09.2000)
Journal Article
Vitamin B-6 Status Indicators Decrease in Women Consuming a Diet High in Pyridoxine Glucoside
Hansen, Christine M., Leklem, James E., Miller, Lorraine T.
Published in The Journal of nutrition (01.10.1996)
Published in The Journal of nutrition (01.10.1996)
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Journal Article
Vitamin B6: reservoirs, receptors, and red-cell reactions
Leklem, J.E. (Oregon State University, Corvallis, OR)
Published in Annals of the New York Academy of Sciences (30.09.1992)
Published in Annals of the New York Academy of Sciences (30.09.1992)
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Journal Article