Exploring protein structural adaptations and polyphenol interactions: Influences on digestibility in pigeon pea dal and whole grains under heat and germination conditions
Dutta, Minakshi, Dineshkumar, R., Nagesh, C.R., Durga Lakshmi, Y., Lekhak, Brijesh, Bansal, Navita, Goswami, Suneha, Kumar, Ranjeet Ranjan, Kundu, Aditi, Mandal, Pranab Kumar, Arora, Bindvi, Raje, Ranjeet Sharad, Mandal, Somnath, Yadav, Achchhelal, Tyagi, Aruna, Ramesh, S.V., Rama Prashat, G., Vinutha, T.
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Preparation of phenol-formaldehyde resin modified with phenol-rich pine needle pyrolysis oil and assessment of bonding strength
Jahan, Tarannum, Lekhak, Brijesh, Verma, A. K., Dubey, Ashutosh, Bhattacharya, T. K.
Published in International Wood Products Journal (03.07.2022)
Published in International Wood Products Journal (03.07.2022)
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