Hydrophobic properties and extraction of Bacillus anthracis spores from liquid foods
Leishman, Oriana N., Labuza, Theodore P., Diez-Gonzalez, Francisco
Published in Food microbiology (01.08.2010)
Published in Food microbiology (01.08.2010)
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Journal Article
Survival of Bacillus anthracis Spores in Fruit Juices and Wine
LEISHMAN, Oriana N, JOHNSON, Miranda J, LABUZA, Theodore P, DIEZ-GONZALEZ, Francisco
Published in Journal of food protection (01.09.2010)
Published in Journal of food protection (01.09.2010)
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Journal Article
Survival of Spores in Fruit Juices and Wine
Leishman, Oriana N., Johnson, Miranda J., Labuza, Theodore P., Diez-Gonzalez, Francisco
Published in Journal of food protection (01.09.2010)
Published in Journal of food protection (01.09.2010)
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Journal Article
Peracetic Acid and Hydrogen Peroxide Post-dip Decay Kinetics on Red Meat and Poultry
Walsh, Richard J, White, Bruce, Hunker, Lauren, Leishman, Oriana, Hilgren, John, Klein, Deborah
Published in Food Protection Trends (01.03.2018)
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Published in Food Protection Trends (01.03.2018)
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