Novel wine yeast with ARO4 and TYR1 mutations that overproduce ‘floral’ aroma compounds 2-phenylethanol and 2-phenylethyl acetate
Cordente, Antonio G., Solomon, Mark, Schulkin, Alex, Leigh Francis, I., Barker, Alice, Borneman, Anthony R., Curtin, Christopher D.
Published in Applied microbiology and biotechnology (01.07.2018)
Published in Applied microbiology and biotechnology (01.07.2018)
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Journal Article
Comparison of inorganic and organic nitrogen supplementation of grape juice – Effect on volatile composition and aroma profile of a Chardonnay wine fermented with Saccharomyces cerevisiae yeast
Torrea, Diego, Varela, Cristian, Ugliano, Maurizio, Ancin-Azpilicueta, Carmen, Leigh Francis, I., Henschke, Paul A.
Published in Food chemistry (01.08.2011)
Published in Food chemistry (01.08.2011)
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Journal Article
Advanced cutaneous squamous cell carcinoma – a pressing case for treatment
Leigh, I.M.
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2019)
Published in Journal of the European Academy of Dermatology and Venereology (01.12.2019)
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Journal Article
Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference
Bindon, Keren, Holt, Helen, Williamson, Patricia O., Varela, Cristian, Herderich, Markus, Francis, I. Leigh
Published in Food chemistry (01.07.2014)
Published in Food chemistry (01.07.2014)
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Journal Article
Sensory-directed characterisation of distinctive aromas of Sauternes and Viognier wines through semi-preparative liquid chromatography and gas chromatography approaches
Siebert, Tracey E., Stamatopoulos, Panagiotis, Francis, I. Leigh, Darriet, Philippe
Published in Journal of Chromatography A (25.01.2021)
Published in Journal of Chromatography A (25.01.2021)
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Journal Article
Epidemiology of basal and cutaneous squamous cell carcinoma in the U.K. 2013–15: a cohort study
Venables, Z.C., Nijsten, T., Wong, K.F., Autier, P., Broggio, J., Deas, A., Harwood, C.A., Hollestein, L.M., Langan, S.M., Morgan, E., Proby, C.M., Rashbass, J., Leigh, I.M.
Published in British journal of dermatology (1951) (01.09.2019)
Published in British journal of dermatology (1951) (01.09.2019)
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Journal Article
Pioneers in Dermatology and Venereology: an interview with Prof. Irene M. Leigh
Leigh, I.M.
Published in Journal of the European Academy of Dermatology and Venereology (01.01.2020)
Published in Journal of the European Academy of Dermatology and Venereology (01.01.2020)
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Journal Article
Key differences identified between actinic keratosis and cutaneous squamous cell carcinoma by transcriptome profiling
LAMBERT, S. R, MLADKOVA, N, GULATI, A, HAMOUDI, R, PURDIE, K, CERIO, R, LEIGH, I, PROBY, C, HARWOOD, C. A
Published in British journal of cancer (21.01.2014)
Published in British journal of cancer (21.01.2014)
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Journal Article
Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines
Mayr, Christine M, Parker, Mango, Baldock, Gayle A, Black, Cory A, Pardon, Kevin H, Williamson, Patricia O, Herderich, Markus J, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (19.03.2014)
Published in Journal of agricultural and food chemistry (19.03.2014)
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Journal Article
Characterization of the Key Aroma Compounds in Shiraz Wine by Quantitation, Aroma Reconstitution, and Omission Studies
Mayr, Christine M, Geue, Jason P, Holt, Helen E, Pearson, Wes P, Jeffery, David W, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (21.05.2014)
Published in Journal of agricultural and food chemistry (21.05.2014)
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Journal Article
A Surveillance Model for Skin Cancer in Organ Transplant Recipients: A 22‐Year Prospective Study in an Ethnically Diverse Population
Harwood, C. A., Mesher, D., McGregor, J. M., Mitchell, L., Leedham‐Green, M., Raftery, M., Cerio, R., Leigh, I. M., Sasieni, P., Proby, C. M.
Published in American journal of transplantation (01.01.2013)
Published in American journal of transplantation (01.01.2013)
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Journal Article
Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine
Culbert, Julie A, Jiang, WenWen, Bilogrevic, Eleanor, Likos, Desireé, Francis, I. Leigh, Krstic, Mark P, Herderich, Markus J
Published in Journal of agricultural and food chemistry (08.09.2021)
Published in Journal of agricultural and food chemistry (08.09.2021)
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Journal Article
The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting
Parker, Mango, Black, Cory A., Barker, Alice, Pearson, Wes, Hayasaka, Yoji, Francis, I. Leigh
Published in Food chemistry (01.10.2017)
Published in Food chemistry (01.10.2017)
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Journal Article
Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine
Parker, Mango, Osidacz, Patricia, Baldock, Gayle A, Hayasaka, Yoji, Black, Cory A, Pardon, Kevin H, Jeffery, David W, Geue, Jason P, Herderich, Markus J, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (14.03.2012)
Published in Journal of agricultural and food chemistry (14.03.2012)
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Journal Article
Quantitative Analysis by GC-MS/MS of 18 Aroma Compounds Related to Oxidative Off-Flavor in Wines
Mayr, Christine M, Capone, Dimitra L, Pardon, Kevin H, Black, Cory A, Pomeroy, Damian, Francis, I. Leigh
Published in Journal of agricultural and food chemistry (08.04.2015)
Published in Journal of agricultural and food chemistry (08.04.2015)
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Journal Article