The Application of Pinch Technology to a Novel Closed-Loop Spray Drying System with a Condenser and Reheater
Lei, Zexin, O'Neill, Thomas, Langrish, Timothy
Published in Entropy (Basel, Switzerland) (23.09.2024)
Published in Entropy (Basel, Switzerland) (23.09.2024)
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Journal Article
A new method for the production of particles with heat-sensitive nutrients by combining low-temperature closed-loop spray drying and natural plant carriers
Lei, Zexin, Langrish, Timothy, Zhong, Chao, Zhou, Zelin, Rehman, Osama, Kearns, Eleanor Rose
Published in Drying technology (22.01.2024)
Published in Drying technology (22.01.2024)
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Journal Article
Comparing mass transfer and reaction rate kinetics in starch hydrolysis during food digestion
Sun, Yongmei, Zhou, Zelin, Zhong, Chao, Lei, Zexin, Langrish, Timothy A. G.
Published in Applied Research (01.10.2024)
Published in Applied Research (01.10.2024)
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Journal Article
VISUAL SIMULATION METHOD OF RUNOFF IN LANDSCAPE SPACE BASED ON UAV TILT PHOTOGRAPHY
Luo, Junjie, ZEXIN LEI, Cao, Lei
Published in WIT Transactions on Ecology and the Environment (01.01.2020)
Published in WIT Transactions on Ecology and the Environment (01.01.2020)
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Journal Article
RECONSTRUCTION STRATEGIES FOR SWMM-BASED CAMPUS LANDSCAPE STORMWATER MANAGEMENT
ZEXIN LEI, Luo, Junjie, Cao, Lei
Published in WIT Transactions on Ecology and the Environment (01.01.2020)
Published in WIT Transactions on Ecology and the Environment (01.01.2020)
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Journal Article
A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by Dimensional Analysis
Sun, Yongmei, Zhong, Chao, Zhou, Zelin, Lei, Zexin, Langrish, Timothy A. G.
Published in Processes (01.04.2022)
Published in Processes (01.04.2022)
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Journal Article
The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets
Cheng, Shu, Zhong, Chao, Langrish, Timothy A.G., Sun, Yongmei, Zhou, Zelin, Lei, Zexin
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Electrical control system and method for nonmetal fused deposition additive and subtractive 3D printing equipment
WANG ZHAN, GUO WENHUA, LEI ZEXIN, LU BINGHENG, LI LEIZHU, LI NA, LI HANQING, ZHONG JING
Year of Publication 16.09.2022
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Year of Publication 16.09.2022
Patent
Electrolyte plasma processing device and method
WANG ZHAN, GUO WENHUA, LEI ZEXIN, LU BINGHENG, LI LEIZHU, LI NA, LI HANQING, ZHONG JING
Year of Publication 30.08.2022
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Year of Publication 30.08.2022
Patent
Vacuum environment control method, system and equipment of EBSM equipment forming chamber and medium
WANG ZHAN, GUO WENHUA, LEI ZEXIN, LU BINGHENG, WANG ZHIXIANG, LI LEIZHU, LI NA, LI HANQING
Year of Publication 19.08.2022
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Year of Publication 19.08.2022
Patent
3D printing system control method based on Stewart parallel mechanism platform
WANG ZHAN, HUANG XIAORUN, GUO WENHUA, LEI ZEXIN, LU BINGHENG, LI LEIZHU, LI NA, ZHONG JING
Year of Publication 29.07.2022
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Year of Publication 29.07.2022
Patent