Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment
Wang, Jiaqi, Lv, Xinran, Lan, Tian, Lei, Yushan, Suo, Jiangtao, Zhao, Qinyu, Lei, Jing, Sun, Xiangyu, Ma, Tingting
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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Journal Article
Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics
Wang, Jiaqi, Lan, Tian, Lei, Yushan, Suo, Jiangtao, Zhao, Qinyu, Wang, Haoli, Lei, Jing, Sun, Xiangyu, Ma, Tingting
Published in Ultrasonics sonochemistry (01.12.2021)
Published in Ultrasonics sonochemistry (01.12.2021)
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Genome-wide identification of auxin response factor (ARF) family in kiwifruit (Actinidia chinensis) and analysis of their inducible involvements in abiotic stresses
Su, Liyan, Xu, Ming, Zhang, Jiudong, Wang, Yihang, Lei, Yushan, Li, Qiang
Published in Physiology and molecular biology of plants (01.06.2021)
Published in Physiology and molecular biology of plants (01.06.2021)
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Optimization of strains for fermentation of kiwifruit juice and effects of mono- and mixed culture fermentation on its sensory and aroma profiles
Lan, Tian, Lv, Xinran, Zhao, Qinyu, Lei, Yushan, Gao, Chenxu, Yuan, Quyu, Sun, Xiangyu, Liu, Xuebo, Ma, Tingting
Published in Food Chemistry: X (30.03.2023)
Published in Food Chemistry: X (30.03.2023)
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Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China
Lan, Tian, Gao, Chenxu, Yuan, Quyu, Wang, Jiaqi, Zhang, Hexin, Sun, Xiangyu, Lei, Yushan, Ma, Tingting
Published in Foods (16.07.2021)
Published in Foods (16.07.2021)
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Evaluation of cold plasma activated water composite reagent on kiwifruit plants with bacterial canker and the external qualities of kiwifruit after spray treatment
Liu, Qianchen, Xu, Ming, Shi, Wenqin, Bao, Yanru, Lei, Yushan, Jiang, Hao
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)
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Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
Lan, Tian, Wang, Jiaqi, Yuan, Quyu, Lei, Yushan, Peng, Wen, Zhang, Min, Li, Xinyi, Sun, Xiangyu, Ma, Tingting
Published in Food Chemistry: X (30.10.2022)
Published in Food Chemistry: X (30.10.2022)
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Plasma activated water on improving the quality of fresh-cut banana slices
Zhang, Teng, Zhang, Qianru, Lei, Yushan, Yu, Xiuzhu, Jiang, Hao
Published in Postharvest biology and technology (01.07.2023)
Published in Postharvest biology and technology (01.07.2023)
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Journal Article
A new source of starchy flour: Physicochemical and nutritional properties of starchy kiwifruit flour
Lan, Tian, Wang, Jiaqi, Lei, Yushan, Lei, Jing, Sun, Xiangyu, Ma, Tingting
Published in Food chemistry (01.03.2024)
Published in Food chemistry (01.03.2024)
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Cysteine-Based Redox-Responsive Nanoparticles for Fibroblast-Targeted Drug Delivery in the Treatment of Myocardial Infarction
Ji, Xiaoqian, Meng, Yabin, Wang, Qiyuan, Tong, Tong, Liu, Zhun, Lin, Jianqing, Li, Bin, Wei, Yan, You, Xinru, Lei, Yushan, Song, Mingyuan, Wang, Liying, Guo, Yijie, Qiu, Yuexiang, Chen, Zhongyan, Mai, Bifang, Xie, Shuanglun, Wu, Jun, Cao, Nan
Published in ACS nano (28.03.2023)
Published in ACS nano (28.03.2023)
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Corrigendum to “Nutrient Compositions and Antioxidant Capacity of Kiwifruit (Actinidia) and their relationship with flesh color and commercial value” [Food Chem. 218 (2017) 294–304]
Ma, Tingting, Sun, Xiangyu, Zhao, Jinmei, You, Yilin, Lei, Yushan, Gao, Guitian, Zhan, Jicheng
Published in Food chemistry (01.06.2017)
Published in Food chemistry (01.06.2017)
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Analyses of microbial biomass and community diversity in kiwifruit orchard soils of different planting ages
Fu, Qingxia, Gu, Jie, Li, Yudi, Qian, Xun, Sun, Wei, Wang, Xiaojuan, Gao, Hua, Zhen, Lisha, Lei, Yushan
Published in Acta ecologica Sinica (01.06.2015)
Published in Acta ecologica Sinica (01.06.2015)
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