Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity
Lei, Huanqing, Liao, Zhongjuan, Wang, Langhong, Zeng, Xinan, Han, Zhong
Published in Foods (24.08.2023)
Published in Foods (24.08.2023)
Get full text
Journal Article
Sea Bass Fish Head Broth Treated by Thermo-Ultrasonication: Improving the Nutritional Properties and Emulsion Stability
Lei, Huanqing, Liu, Xinling, Zhao, Wei, Lin, Songyi, Lin, Jiawei, Li, Jian, Zeng, Xinan, Han, Zhong
Published in Foods (08.08.2024)
Published in Foods (08.08.2024)
Get full text
Journal Article
Dimensional and shape properties of a single linear polycatenane: Effect of catenation topology
Lei, Huanqing, Zhang, Jianguo, Wang, Liming, Zhang, Guojie
Published in Polymer (Guilford) (06.01.2021)
Published in Polymer (Guilford) (06.01.2021)
Get full text
Journal Article
The behavior of whey protein isolate-curcumin complex at the oil-water interface
Lei, Huanqing, Lin, Jiawei, Chen, Zeling, Shi, Zenan, Niu, Debao, Zeng, Xinan, Zhou, Lin, Han, Zhong
Published in Food hydrocolloids (01.12.2023)
Published in Food hydrocolloids (01.12.2023)
Get full text
Journal Article