Recent developments in the chemistry and technology of cocoa processing
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Conference Proceeding
Optimum temperature and pH of invertase of the seeds of Theobroma cacao L. [Temperature; Seed; Cacao]
Lopez, A.S. (Comissao Executiva do Plano da Lavoura Cacaueira, Ilheus, BA (Brazil)), Lehrian, D.W, Lehrian, L.V
Published in Revista Theobroma (Brazil) (01.07.1978)
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Published in Revista Theobroma (Brazil) (01.07.1978)
Journal Article