Search Results - "Lehe, Tan" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis

The chromosome-scale reference genome of black pepper provides insight into piperine biosynthesis

by Hu, Lisong, Xu, Zhongping, Wang, Maojun, Fan, Rui, Yuan, Daojun, Wu, Baoduo, Wu, Huasong, Qin, Xiaowei, Yan, Lin, Tan, Lehe, Sim, Soonliang, Li, Wen, Saski, Christopher A, Daniell, Henry, Wendel, Jonathan F., Lindsey, Keith, Zhang, Xianlong, Hao, Chaoyun, Jin, Shuangxia
Published in Nature communications (16.10.2019)

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Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China

Characterization of Fatty Acid, Amino Acid and Volatile Compound Compositions and Bioactive Components of Seven Coffee (Coffea robusta) Cultivars Grown in Hainan Province, China

by Dong, Wenjiang, Tan, Lehe, Zhao, Jianping, Hu, Rongsuo, Lu, Minquan
Published in Molecules (Basel, Switzerland) (14.09.2015)

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Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats

Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp Ameliorates Dextran Sodium Sulfate-Induced Enteritis in Rats

by Li, Yunlong, Chen, Yuzi, Li, Chuan, Wu, Gang, He, Yanfu, Tan, Lehe, Zhu, Kexue
Published in International journal of molecular sciences (01.02.2024)

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Characteristics of soil microbiota and organic carbon distribution in jackfruit plantation under different fertilization regimes

Characteristics of soil microbiota and organic carbon distribution in jackfruit plantation under different fertilization regimes

by Su, Lanxi, Bai, Tingyu, Wu, Gang, Zhao, Qingyun, Tan, Lehe, Xu, Yadong
Published in Frontiers in microbiology (20.09.2022)

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De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

by Hu, Lisong, Hao, Chaoyun, Fan, Rui, Wu, Baoduo, Tan, Lehe, Wu, Huasong
Published in PloS one (29.06.2015)

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The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.)

by Liu, Hong, Zeng, Fankui, Wang, Qinghuang, Ou, Shiyi, Tan, Lehe, Gu, Fenglin
Published in Food chemistry (15.12.2013)

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Protective effects of polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp on non-alcoholic fatty liver disease in high-fat diet rats via PPAR and AMPK signaling pathways

Protective effects of polysaccharide from Artocarpus heterophyllus Lam. (jackfruit) pulp on non-alcoholic fatty liver disease in high-fat diet rats via PPAR and AMPK signaling pathways

by Zeng, Shunjiang, Chen, Yuzi, Wei, Chenxi, Tan, Lehe, Li, Chuan, Zhang, Yanjun, Xu, Fei, Zhu, Kexue, Wu, Gang, Cao, Jun
Published in Journal of functional foods (01.08.2022)

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Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice

Protective Effect of Artocarpus heterophyllus Lam. (Jackfruit) Polysaccharides on Liver Injury Induced by Cyclophosphamide in Mice

by Cheng, Ming, Zheng, Yifan, Wu, Gang, Tan, Lehe, Xu, Fei, Zhang, Yanjun, Chen, Xiaoai, Zhu, Kexue
Published in Nutrients (04.01.2024)

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Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics

by Gu, Fenglin, Chen, Yonggan, Fang, Yiming, Wu, Guiping, Tan, Lehe
Published in Molecules (Basel, Switzerland) (09.10.2015)

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Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed

Unveiling the retrogradation mechanism of a novel high amylose content starch-Pouteria campechiana seed

by Luo, Wanru, Li, Bo, Zhang, Yanjun, Tan, Lehe, Hu, Chi, Huang, Chongxing, Chen, Zhanpeng, Huang, Lijie
Published in Food Chemistry: X (30.06.2023)

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Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion

Changes in Phenolic Compounds and Antioxidant Capacity of Artocarpus heterophyllus Lam. (Jackfruit) Pulp during In Vitro Gastrointestinal Digestion

by Cheng, Ming, He, Jiali, Gu, Yu, Wu, Gang, Tan, Lehe, Li, Chuan, Xu, Fei, Zhu, Kexue
Published in Antioxidants (01.01.2024)

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Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla

by Gu, Fenglin, Chen, Yonggan, Hong, Yinghua, Fang, Yiming, Tan, Lehe
Published in AMB Express (05.06.2017)

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Polysaccharides from Artocarpus heterophyllus Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese rats

Polysaccharides from Artocarpus heterophyllus Lam. (jackfruit) pulp improves intestinal barrier functions of high fat diet-induced obese rats

by Zeng, Shunjiang, Cao, Jun, Chen, Yuzi, Li, Chuan, Wu, Gang, Zhu, Kexue, Chen, Xiaoai, Xu, Fei, Liu, Qibing, Tan, Lehe
Published in Frontiers in nutrition (Lausanne) (03.11.2022)

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A study of starch resources with high-amylose content from five Chinese mutant banana species

A study of starch resources with high-amylose content from five Chinese mutant banana species

by Li, Bo, Xie, Baoguo, Liu, Jin, Chen, Xiaoai, Zhang, Yanjun, Tan, Lehe, Wang, Yitong, Zhu, Libin, Zhu, Kexue, Huang, Chongxing
Published in Frontiers in nutrition (Lausanne) (05.12.2022)

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Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

Correction: De Novo Assembly and Characterization of Fruit Transcriptome in Black Pepper (Piper nigrum)

by Hu, Lisong, Hao, Chaoyun, Fan, Rui, Wu, Baoduo, Tan, Lehe, Wu, Huasong
Published in PloS one (14.08.2015)

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Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries

Analysis of the blackening of green pepper (Piper nigrum Linnaeus) berries

by Gu, Fenglin, Tan, Lehe, Wu, Huasong, Fang, Yiming, Wang, Qinghuang
Published in Food chemistry (01.06.2013)

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Optimization of enzymatic process for vanillin extraction using response surface methodology

Optimization of enzymatic process for vanillin extraction using response surface methodology

by Gu, Fenglin, Xu, Fei, Tan, Lehe, Wu, Huasong, Chu, Zhong, Wang, Qinghuang
Published in Molecules (Basel, Switzerland) (25.07.2012)

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Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

Comparison of Cocoa Beans from China, Indonesia and Papua New Guinea

by Gu, Fenglin, Tan, Lehe, Wu, Huasong, Fang, Yiming, Xu, Fei, Chu, Zhong, Wang, Qinghuang
Published in Foods (21.05.2013)

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Modulatory Effect of Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp on Gut Microbiota in Mice

Modulatory Effect of Polysaccharide from Artocarpus heterophyllus Lam. (Jackfruit) Pulp on Gut Microbiota in Mice

by Yuzi CHEN, Lehe TAN, Qibing LIU, Gang WU, Yanjun ZHANG, Fei XU, Kexue ZHU
Published in Shipin gongye ke-ji (01.12.2022)

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Effect of Polysaccharide from Ilex kudingcha C.J. Tseng on the Immune Regulation and Antioxidation of Spleen Lymphocytes from Mice

Effect of Polysaccharide from Ilex kudingcha C.J. Tseng on the Immune Regulation and Antioxidation of Spleen Lymphocytes from Mice

by Xiang SHU, Ming CHENG, Hui WANG, Hongying ZHU, Lehe TAN, Wenliang GU, Kexue ZHU
Published in Shipin gongye ke-ji (01.09.2022)

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