Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH
Baril, Eugénie, Coroller, Louis, Couvert, Olivier, Leguérinel, Ivan, Postollec, Florence, Boulais, Christophe, Carlin, Frédéric, Mafart, Pierre
Published in Food microbiology (01.05.2012)
Published in Food microbiology (01.05.2012)
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Journal Article
Dispersed phase volume fraction, weak acids and Tween 80 in a model emulsion: Effect on the germination and growth of Bacillus weihenstephanensis KBAB4 spores
Léonard-Akkari, Lucie, Guégan, Stéphanie, Courand, Fabienne, Couvert, Olivier, Lepage, Jean-François, Rondeau-Mouro, Corinne, Desriac, Noémie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Coroller, Louis, Decourcelle, Nicolas
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1
Gauvry, Emilie, Mathot, Anne-Gabrielle, Couvert, Olivier, Leguérinel, Ivan, Coroller, Louis
Published in International journal of food microbiology (16.01.2021)
Published in International journal of food microbiology (16.01.2021)
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Journal Article
Detection of risk areas in dairy powder processes: The development of thermophilic spore forming bacteria taking into account their growth limits
Delaunay, Louis, Postollec, Florence, Leguérinel, Ivan, Mathot, Anne-Gabrielle
Published in International journal of food microbiology (16.06.2024)
Published in International journal of food microbiology (16.06.2024)
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Journal Article
Knowledge of the physiology of spore-forming bacteria can explain the origin of spores in the food environment
Gauvry, Emilie, Mathot, Anne-Gabrielle, Leguérinel, Ivan, Couvert, Olivier, Postollec, Florence, Broussolle, Véronique, Coroller, Louis
Published in Research in microbiology (01.05.2017)
Published in Research in microbiology (01.05.2017)
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Journal Article
Modeling the behavior of Geobacillus stearothermophilus ATCC 12980 throughout its life cycle as vegetative cells or spores using growth boundaries
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2015)
Published in Food microbiology (01.06.2015)
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Journal Article
Effect of pH on Thermoanaerobacterium thermosaccharolyticum DSM 571 growth, spore heat resistance and recovery
Mtimet, Narjes, Guégan, Stéphanie, Durand, Lucile, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.05.2016)
Published in Food microbiology (01.05.2016)
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Journal Article
Walking dead: Permeabilization of heat-treated Geobacillus stearothermophilus ATCC 12980 spores under growth-preventing conditions
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2017)
Published in Food microbiology (01.06.2017)
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Journal Article
Die another day: Fate of heat-treated Geobacillus stearothermophilus ATCC 12980 spores during storage under growth-preventing conditions
Mtimet, Narjes, Trunet, Clément, Mathot, Anne-Gabrielle, Venaille, Laurent, Leguérinel, Ivan, Coroller, Louis, Couvert, Olivier
Published in Food microbiology (01.06.2016)
Published in Food microbiology (01.06.2016)
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Journal Article
Identification, heat resistance and growth potential of mesophilic spore-forming bacteria isolated from Algerian retail packaged couscous
Ziane, Mohammed, Desriac, Noémie, Le Chevalier, Patrick, Couvert, Olivier, Moussa-Boudjemaa, Boumediene, Leguerinel, Ivan
Published in Food control (01.11.2014)
Published in Food control (01.11.2014)
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Journal Article
Modelling the influence of palmitic, palmitoleic, stearic and oleic acids on apparent heat resistance of spores of Bacillus cereus NTCC 11145 and Clostridium sporogenes Pasteur 79.3
Lekogo, Brice Mvou, Coroller, Louis, Mathot, Anne Gabrielle, Mafart, Pierre, Leguerinel, Ivan
Published in International journal of food microbiology (15.07.2010)
Published in International journal of food microbiology (15.07.2010)
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Journal Article
Exploring the hologenome concept in marine bivalvia: haemolymph microbiota as a pertinent source of probiotics for aquaculture
Desriac, Florie, Le Chevalier, Patrick, Brillet, Benjamin, Leguerinel, Ivan, Thuillier, Benoît, Paillard, Christine, Fleury, Yannick
Published in FEMS microbiology letters (01.01.2014)
Published in FEMS microbiology letters (01.01.2014)
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Journal Article