Pepsin diffusion in dairy gels depends on casein concentration and microstructure
Thévenot, J., Cauty, C., Legland, D., Dupont, D., Floury, J.
Published in Food chemistry (15.05.2017)
Published in Food chemistry (15.05.2017)
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Tissue Lignification, Cell Wall p‑Coumaroylation and Degradability of Maize Stems Depend on Water Status
El Hage, F, Legland, D, Borrega, N, Jacquemot, M.-P, Griveau, Y, Coursol, S, Méchin, V, Reymond, M
Published in Journal of agricultural and food chemistry (16.05.2018)
Published in Journal of agricultural and food chemistry (16.05.2018)
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Cartography of cell morphology in tomato pericarp at the fruit scale
LEGLAND, D., DEVAUX, M.-F., BOUCHET, B., GUILLON, F., LAHAYE, M.
Published in Journal of microscopy (Oxford) (01.07.2012)
Published in Journal of microscopy (Oxford) (01.07.2012)
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Stereological estimation for layered structures based on slabs perpendicular to a surface
LEGLAND, D, DEVAUX, M.-F, KIÊU, K, BOUCHET, B
Published in Journal of microscopy (Oxford) (01.10.2008)
Published in Journal of microscopy (Oxford) (01.10.2008)
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