Effect of information on public perception of organic foods: a case study
Koswatta, Taniya Jayani, Wingenbach, Gary, Leggette, Holli R.
Published in British food journal (1966) (30.05.2023)
Published in British food journal (1966) (30.05.2023)
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Journal Article
Evaluating Factors Explaining U.S. Consumers’ Behavioral Intentions toward Irradiated Ground Beef
Parrella, Jean A., Leggette, Holli R., Lu, Peng, Wingenbach, Gary, Baker, Matt, Murano, Elsa
Published in Foods (22.08.2023)
Published in Foods (22.08.2023)
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Journal Article
Consumer Acceptance toward Functional Foods: A Scoping Review
Baker, Mathew T, Lu, Peng, Parrella, Jean A, Leggette, Holli R
Published in International journal of environmental research and public health (22.01.2022)
Published in International journal of environmental research and public health (22.01.2022)
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Journal Article
Nanofood insights: A survey of U.S. consumers’ attitudes toward the use of nanotechnology in food processing
Parrella, Jean A., Leggette, Holli R., Lu, Peng, Wingenbach, Gary, Baker, Matt, Murano, Elsa
Published in Appetite (01.10.2024)
Published in Appetite (01.10.2024)
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Journal Article
Furthering climate-smart farming with the introduction of floating agriculture in Bangladeshi wetlands: Successes and limitations of an innovation transfer
Kabir, Khondokar H., Sarker, Sourav, Uddin, Mohammed Nasir, Leggette, Holli R., Schneider, Uwe A., Darr, Dietrich, Knierim, Andrea
Published in Journal of environmental management (01.12.2022)
Published in Journal of environmental management (01.12.2022)
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Journal Article
Factors affecting public perception of scientific information about organic foods
Koswatta, Taniya Jayani, Wingenbach, Gary, Leggette, Holli R., Murphrey, Theresa Pesl
Published in British food journal (1966) (16.01.2023)
Published in British food journal (1966) (16.01.2023)
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Journal Article
Preparing agricultural leaders: an assessment of agricultural students' perceived importance and development of employability skills
Parrella, Jean A., Esquivel, Christina, Leggette, Holli R., Murphrey, Theresa Pesl
Published in The journal of agricultural education and extension (14.03.2024)
Published in The journal of agricultural education and extension (14.03.2024)
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Journal Article
Corrigendum to “Three faces of climate change: Using Q-methodology to understand farmers’ perspectives of climate change and adaptive capacity in Bangladesh’s wetland areas” [Clim. Serv. 34 (2024) 100497]
Kabir, Khondokar H., Schneider, Uwe A., Leggette, Holli R.
Published in Climate services (01.08.2024)
Published in Climate services (01.08.2024)
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Journal Article
Investigating how secondary agriculture teachers' characteristics influence their perceived ability to teach students decision-making skills
Parrella, Jean A., Murphrey, Theresa Pesl, Leggette, Holli R., Bates, Anna, Esquivel, Christina
Published in The journal of agricultural education and extension (26.05.2024)
Published in The journal of agricultural education and extension (26.05.2024)
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Journal Article
What's the beef with gene editing? An investigation of factors influencing U.S. consumers’ acceptance of beef from gene-edited cattle
Parrella, Jean A., Leggette, Holli R., Lu, Peng, Wingenbach, Gary, Baker, Matt, Murano, Elsa
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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Journal Article
Through Reflective Lenses: Enhancing Students’ Perceptions of Their Media Writing Skills
Leggette, Holli R., Redwine, Tobin, Busick, Brytann
Published in Journalism & mass communication educator (01.03.2020)
Published in Journalism & mass communication educator (01.03.2020)
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Journal Article
Landowner Adoption of Water Quality Best Management Practices: Motivations and Barriers
Dewald, Stacey S, Murphrey, Theresa P, Leggette, Holli R, Berthold, Allen, Wagner, Kevin
Published in Journal of extension (01.10.2019)
Published in Journal of extension (01.10.2019)
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Journal Article