Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males
Solverson, Patrick M, Rumpler, William V, Leger, Jayme L, Redan, Benjamin W, Ferruzzi, Mario G, Baer, David J, Castonguay, Thomas W, Novotny, Janet A
Published in Nutrients (09.08.2018)
Published in Nutrients (09.08.2018)
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Measuring the short‐term substrate utilization response to high‐carbohydrate and high‐fat meals in the whole‐body indirect calorimeter
Gribok, Andrei, Leger, Jayme L., Stevens, Michelle, Hoyt, Reed, Buller, Mark, Rumpler, William
Published in Physiological reports (01.06.2016)
Published in Physiological reports (01.06.2016)
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Journal Article