by Nguyen, Loc T., Tay, Abdullatif, Balasubramaniam, V.M., Legan, J.D., Turek, Evan J., Gupta, Rockendra
Published in Food science & technology (2010)

by Legan, J.D, Seman, D.L, Milkowski, A.L, Hirschey, J.A, Vandeven, M.H
Published in Journal of food protection (01.10.2004)

by Legan, J.D
Published in International biodeterioration & biodegradation (1993)

by McClure, P.J., de W. Blackburn, C., Cole, M.B., Curtis, P.S., Jones, J.E., Legan, J.D., Ogden, I.D., Peck, M.W., Roberts, T.A., Sutherland, J.P., Walker, S.J.
Published in International Journal of Food Microbiology (01.11.1994)

by Legan, J.D, Voysey, P.A
Published in Journal of applied bacteriology (01.05.1991)

by Legan, J.D, Owens, J.D
Published in FEMS microbiology letters (01.12.1988)

by MATTICK, K. L, LEGAN, J. D, HUMPHREY, T. J, PELEG, M
Published in Journal of food protection (01.05.2001)

by Stewart, C.M., Cole, M.B., Legan, J.D., Slade, L., Schaffner, D.W.
Published in Journal of applied microbiology (01.01.2005)

by MATTICK, K. L, JØRGENSEN, F, LEGAN, J. D, LAPPIN-SCOTT, H. M, HUMPHREY, T. J
Published in Journal of food protection (01.10.2001)

by Legan, J.D., Stewart, C.M., Cole, M.B.
Published in Foodborne pathogens (2009)