Effect of Palm Oil Enzymatic Interesterification on Physicochemical and Structural Properties of Mixed Fat Blends
Danthine, Sabine, Lefébure, Emilie, Trinh, Hoa Nhu, Blecker, Christophe
Published in Journal of the American Oil Chemists' Society (01.09.2014)
Published in Journal of the American Oil Chemists' Society (01.09.2014)
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Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Troch, Thibault, Lefébure, Émilie, Baeten, Vincent, Colinet, Frédéric, Gengler, Nicolas, Sindic, Marianne
Published in Biotechnologie, agronomie, société et environnement (01.01.2017)
Published in Biotechnologie, agronomie, société et environnement (01.01.2017)
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Is it possible to predict milk processing into butter using infrared spectroscopy?
Lefébure, Émilie, Troch, Thibault, Noutfia, Younés, Colinet, Frédéric, Gérard, Amaury, Dehareng, Frédéric, Baeten, Vincent, Gengler, Nicolas, Sindic, Marianne
Published in Biotechnologie, agronomie, société et environnement (01.01.2021)
Published in Biotechnologie, agronomie, société et environnement (01.01.2021)
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Investigation of the influence of processing parameters on physicochemical properties of puff pastry margarines using surface response methodology
Lefébure, Émilie, Ronkart, Sébastien, Brostaux, Yves, Béra, François, Blecker, Christophe, Danthine, Sabine
Published in Food science & technology (01.04.2013)
Published in Food science & technology (01.04.2013)
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Correlations Between Cloud Point and Compositional Properties of Palm Oil and Liquid Fractions from Dry Fractionation
Danthine, S., Lefébure, E., Blecker, C., Dijckmans, P., Gibon, V.
Published in Journal of the American Oil Chemists' Society (01.06.2017)
Published in Journal of the American Oil Chemists' Society (01.06.2017)
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Is it possible to predict milk processing into butter using infrared spectroscopy?
Lefébure, Émilie, Troch, Thibault, Noutfia, Younés, Colinet, Frédéric, Gérard, Amaury, Dehareng, Frédéric, Baeten, Vincent, Gengler, Nicolas, Sindic, Marianne
Published in Biotechnologie, agronomie, société et environnement (2021)
Published in Biotechnologie, agronomie, société et environnement (2021)
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Journal Article
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Troch, Thibault, Lefébure, Émilie, Baeten, Vincent, Colinet, Frédéric, Gengler, Nicolas, Sindic, Marianne
Published in Biotechnologie, agronomie, société et environnement (2017)
Published in Biotechnologie, agronomie, société et environnement (2017)
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Journal Article
Puff pastry margarines performances related to their physicochemical properties
Lefebure, Emilie, Cavillot, Valérie, Blecker, Christophe, Danthine, Sabine
Year of Publication 28.04.2013
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Year of Publication 28.04.2013
Conference Proceeding
L’huile de palme et ses alternatives : aspects technologiques
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Conference Proceeding
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review
Troch, Thibault, Lefebure, Emilie, Baeten, Vincent, Colinet, Frédéric, Gengler, Nicolas, Sindic, Marianne
Year of Publication 05.05.2017
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Year of Publication 05.05.2017
Web Resource
Compositional factors affecting the cold stability of palm liquid fractions : a statistical approach
Danthine, Sabine, Lefebure, Emilie, Dijckmans, P, Blecker, Christophe, Gibon, Véronique
Year of Publication 01.11.2010
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Year of Publication 01.11.2010
Conference Proceeding
Influence of the processing parameters on the physicochemical properties of puff pastry margarines
Lefebure, Emilie, Ronkart, Sébastien, Brostaux, Yves, Blecker, Christophe, Bera, François, Danthine, Sabine
Year of Publication 18.09.2011
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Year of Publication 18.09.2011
Conference Proceeding
Enzymatic Interesterificationof Palm oil and Fractions: A Calorimetric Study
Danthine, Sabine, De Clercq, Nathalie, Lefebure, Emilie, Nguyen, Mai, Dewettinck, Koen, Blecker, Christophe, Gibon, Véronique
Year of Publication 01.09.2011
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Year of Publication 01.09.2011
Conference Proceeding