Search Results - "Leelapongwattana, Kittima" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num)

Impact of different smoke flavors on the quality of hermetically sealed green chili paste (Nam Prik Num)

by Leelapongwattana, Kittima, Linruesee, Ratchadaporn, Benjakul, Soottawat, Yarnpakdee, Suthasinee, Kishimura, Hideki, Senphan, Theeraphol, Sriket, Chodsana
Published in Future foods : a dedicated journal for sustainability in food science (01.06.2024)

Get full text

Journal Article

Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)

Physicochemical and biochemical changes during frozen storage of minced flesh of lizardfish (Saurida micropectoralis)

by Leelapongwattana, Kittima, Benjakul, Soottawat, Visessanguan, Wonnop, Howell, Nazalin K.
Published in Food chemistry (01.03.2005)

Get full text

Journal Article

Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock ( Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine- N-oxide demethylase from kidney of lizardfish ( Saurida tumbil)

Raman spectroscopic analysis and rheological measurements on natural actomyosin from haddock ( Melanogrammus aeglefinus) during refrigerated (4 °C) and frozen (−10 °C) storage in the presence of trimethylamine- N-oxide demethylase from kidney of lizardfish ( Saurida tumbil)

by Leelapongwattana, Kittima, Benjakul, Soottawat, Visessanguan, Wonnop, Howell, Nazlin K.
Published in Food chemistry (01.02.2008)

Get full text

Journal Article

Purification and characterization of heat-stable alkaline proteinase from bigeye snapper ( Priacanthusmacracanthus) muscle

Purification and characterization of heat-stable alkaline proteinase from bigeye snapper ( Priacanthusmacracanthus) muscle

by Benjakul, Soottawat, Visessanguan, Wonnop, Leelapongwattana, Kittima
Published in Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology (01.04.2003)

Get full text

Journal Article

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh

Effect of some additives on the inhibition of lizardfish trimethylamine-N-oxide demethylase and frozen storage stability of minced flesh

by Leelapongwattana, Kittima, Benjakul, Soottawat, Visessanguan, Wonnop, Howell, Nazlin K
Published in International journal of food science & technology (01.03.2008)

Get full text

Journal Article

Effects of Trimethylamine-N-Oxide Demethylase (TMAOase) Inhibitors and Antioxidants on Physiochemical and Biochemical Changes of Haddock Muscle Induced by Lizardfish TMAOase During Frozen Storage

Effects of Trimethylamine-N-Oxide Demethylase (TMAOase) Inhibitors and Antioxidants on Physiochemical and Biochemical Changes of Haddock Muscle Induced by Lizardfish TMAOase During Frozen Storage

by LEELAPONGWATTANA, KITTIMA, BENJAKUL, SOOTTAWAT, VISESSANGUAN, WONNOP, Howell, Nazlin K
Published in Journal of food biochemistry (01.10.2010)

Get full text

Journal Article

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE: EFFECTS OF TMAOase INHIBITORS AND ANTIOXIDANTS

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE: EFFECTS OF TMAOase INHIBITORS AND ANTIOXIDANTS

by LEELAPONGWATTANA, KITTIMA, BENJAKUL, SOOTTAWAT, VISESSANGUAN, WONNOP, HOWELL, NAZLIN K.
Published in Journal of food biochemistry (01.10.2010)

Get full text

Journal Article

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

EFFECTS OF TRIMETHYLAMINE-N-OXIDE DEMETHYLASE (TMAOase) INHIBITORS AND ANTIOXIDANTS ON PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES OF HADDOCK MUSCLE INDUCED BY LIZARDFISH TMAOase DURING FROZEN STORAGE

by LEELAPONGWATTANA, KITTIMA, BENJAKUL, SOOTTAWAT, VISESSANGUAN, WONNOP, HOWELL, NAZLIN K
Published in Journal of food biochemistry (01.10.2010)

Get full text

Journal Article

Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus

Comparative study on proteolysis of two species of bigeye snapper, Priacanthus macracanthus and Priacanthus tayenus

by Benjakul, Soottawat, Leelapongwattana, Kittima, Visessanguan, Wonnop
Published in Journal of the science of food and agriculture (01.07.2003)

Get full text

Journal Article

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 °C

Effect of trimethylamine-N-oxide demethylase from lizardfish kidney on biochemical changes of haddock natural actomyosin stored at 4 and -10 °C

by Leelapongwattana, Kittima, Benjakul, Soottawat, Visessanguan, Wonnop, Howell, Nazlin K
Published in European food research & technology (01.02.2008)

Get full text

Journal Article

$Comparative study on proteolysis of two species of bigeye snapper, \+i\Priacanthus macracanthus\-i\ and \+i\Priacanthus tayenus\-i$

Comparative study on proteolysis of two species of bigeye snapper, \+i\Priacanthus macracanthus\-i\ and \+i\Priacanthus tayenus\-i

by Benjakul, Soottawat, Leelapongwattana, Kittima, Visessanguan, Wonnop
Published in Journal of the science of food and agriculture (01.07.2003)

Get full text

Journal Article

Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage

Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage

by Leelapongwattana, K, Benjakul, S, Visessanguan, W, Howell, N.K
Published in Journal of food biochemistry (01.10.2005)

Get full text

Journal Article

CHARACTERISTICS OF MUSCLE FROM TWO SPECIES OF BIGEYE SNAPPER, PRIACANTHUS TAYENUS AND PRIACANTHUS MACRACANTHUS

CHARACTERISTICS OF MUSCLE FROM TWO SPECIES OF BIGEYE SNAPPER, PRIACANTHUS TAYENUS AND PRIACANTHUS MACRACANTHUS

by BENJAKUL, SOOTTWAT, VEESSANGUAN, WONNOP, LEELAPONGWATTANA, KUTIMA
Published in Journal of food biochemistry (01.09.2002)

Get full text

Journal Article

Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage: Enzymes and food myosystems

Physicochemical and biochemical changes in whole lizardfish (Saurida micropectoralis) muscles and fillets during frozen storage: Enzymes and food myosystems

by LEELAPONGWATTANA, Kittima, BENJAKUL, Soottawat, VISESSANGUAN, Wonnop, HOWELL, Nazalin K
Published in Journal of food biochemistry (2005)

Get full text

Journal Article

Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle

Purification and characterization of heat-stable alkaline proteinase from bigeye snapper (Priacanthus macracanthus) muscle

by Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th, Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology), Kittima Leelapongwattana(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology)
Year of Publication 2005

Get more information

Publication

Physicochemical and biochemical changes of lizardfish (Saurida micropectoralis) mince during frozen storage

Physicochemical and biochemical changes of lizardfish (Saurida micropectoralis) mince during frozen storage

by Kittima Leelapongwattana(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology), Soottawat Benjakul(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Dept. of Food Technology) E-mail:soottawat.b@psu.ac.th, Wonnop Visessanguan(National Science and Technology Development Agency, Pathum Thani (Thailand). National Center for Genetic Engineering and Biotechnology)
Year of Publication 2005

Get more information

Publication