by LEE, GYU HYEON
Year of Publication 05.06.2001

by Han, Hye Jung, Lee, Ji-Soo, Park, Sun-Ah, Ahn, Jun-Bae, Lee, Hyeon Gyu
Published in Colloids and surfaces, B, Biointerfaces (01.06.2015)

by Kim, Myo-Jeong, Oh, Jae-Myung, Cheon, Sang-Hee, Cheong, Tae-Kyou, Lee, Sang-Hwa, Choi, Eun-Ok, Lee, Hyeon Gyu, Park, Cheon Seok, Park, Kwan Hwa
Published in Journal of agricultural and food chemistry (01.05.2001)

by Oh, Im Kyung, Bae, In Young, Lee, Hyeon Gyu
Published in Starch - Stärke (01.09.2018)

by Oh, I.K. (Hanyang University, Seoul, Republic of Korea), Yoo, S.H. (Sejong University, Seoul, Republic of Korea), Cha, J.H. (Pusan National University, Busan, Republic of Korea), Bae, I.Y. (Hanyang University, Seoul, Republic of Korea), Lee, H.G. (Hanyang University, Seoul, Republic of Korea), E-mail: hyeonlee@hanyang.ac.kr
Published in Journal of microbiology and biotechnology (01.10.2004)

by Yang, Yun Sun, Jeong, Eun Woo, Baek, Youjin, Go, Gwang-woong, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.09.2023)

by Kwon, Ji‐Hye, Lee, Hyeon Gyu, Seo, Kun‐Ho, Kim, Hyunsook
Published in Molecular nutrition & food research (01.02.2019)

by Min, Jeong Bin, Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.04.2018)

by Kim, Jiyun, Jeong, Eun Woo, Baek, Youjin, Go, Gwang-woong, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.03.2023)

by Lee, Ji-Soo, Kim, Gun-Hee, Lee, Hyeon Gyu
Published in Journal of agricultural and food chemistry (24.03.2010)

by Bae, In Young, An, Ji Soo, Oh, Im Kyung, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.10.2017)

by 조성원, Jo Seong Won, 이규현, Lee Gyu Hyeon, 진주현, Jin Ju Hyeon, 김영수, Kim Yeong Su, 함기백, Ham Gi Baeg, 김진홍, Kim Jin Hong
Published in Clinical and molecular hepatology (27.05.1999)

by Kim, H.J, Park, H.E, Kim, M.J, Cha, J.H. (Pusan National University, Busan, Republic of Korea);Lee, H.K. (Hanyang University, Seoul, Republic of Korea);Yang, J.Y. (Pukyung National University, Busan, Republic of Korea)
Published in Journal of microbiology and biotechnology (01.04.2003)

by Jung, Da Sol, Bae, In Young, Oh, Im Kyung, Han, Sang-Ik, Lee, Sung-Joon, Lee, Hyeon Gyu
Published in International journal of biological macromolecules (01.11.2017)

by Lee, Ji-Soo, Choi, Ye Seul, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.11.2020)

by Jung, Seyoung, Jeong, Eun Woo, Baek, Youjin, Han, Sang-Ik, Go, Gwang-woong, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.04.2023)

by Shin, Dong Joo, Elbegbayar, Enkhtsatsral, Baek, Youjin, Jeong, Eun Woo, Lee, Kwang Yeon, Kang, Kimoon, Lee, Ki Won, Lee, Hyeon Gyu
Published in Journal of food measurement & characterization (01.08.2023)

by Jeong, Eun Woo, Dhungana, Sanjeev Kumar, Yang, Yun Sun, Baek, Youjin, Seo, Jeong-Hyun, Kang, Beom-Kyu, Jung, Chan-Sik, Han, Sang-Ik, Lee, Hyeon Gyu
Published in Evidence-based complementary and alternative medicine (2023)

by Jeong, Eun Woo, Park, Gyu Ri, Kim, Jiyun, Yun, So-Yul, Imm, Jee-Young, Lee, Hyeon Gyu
Published in Food science of animal resources (01.01.2023)

by Lee, Kwang Yeon, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.10.2016)