by Lee, Seul, Kim, Eun Suh, Lee, Ji-Soo, Lee, Hyeon Gyu
Published in Korean Journal of Food Science and Technology (28.02.2017)

by Kyung Hee Lee, In Young Bae, Song I. Park, Jong-Dae Park, Hyeon Gyu Lee
Published in Journal of ginseng research (01.07.2016)

by LEE, GYU HYEON, JUNG, JIN YEONG, KIM, SEUNG RYANG
Year of Publication 15.03.2001

by Lee, Ji-Soo, Kim, Gun-Hee, Lee, Hyeon Gyu
Published in Journal of food biochemistry (01.12.2013)

by Ki, Seo Jin, Kim, Kyoung-Ho, Lee, Hyeon Gyu, Shin, Kyung Hee
Published in Daehan hwan'gyeong gonghag hoeji (01.12.2017)

by LEE, Ji-Soo, KIM, Gun-Hee, HYEON GYU LEE
Published in Journal of agricultural and food chemistry (2010)

by Bae, In Young, Kim, Jeong Hyeong, Lee, Hyeon Gyu
Published in Journal of food biochemistry (01.10.2013)

by Koo, Seung Hyun, Bae, In Young, Lee, Suyong, Lee, Dae-Hee, Hur, Byung-Serk, Lee, Hyeon Gyu
Published in Journal of food science and technology (01.03.2014)

by Kyung Hee Lee, In Young Bae, Song I. Park, Jong-Dae Park, Hyeon Gyu Lee
Published in Journal of ginseng research (2016)

by Lee, Kwang Yeon, Park, Ka Hwa, Ahn, Jun-Bae, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.10.2014)

by Shim, Hee Ryung, Lee, Ji-Soo, Nam, Hee Sop, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.12.2016)

by Lee, Ji-Soo, Yoon, Hyun-Sook, Kim, Eun Suh, Nam, Hee Sop, Lee, Hyeon Gyu
Published in Korean Journal of Food Science and Technology (30.04.2016)

by KIM, SANG BEOM, PARK, YANG GEUN, LEE, GYU HYEON, CHO, CHANG HYEON, JUNG, TAE YEONG
Year of Publication 03.01.2004

by Lee, Ji-Soo, Kim, Eek-Joo, Chung, Donghwa, Lee, Hyeon Gyu
Published in Colloids and surfaces, B, Biointerfaces (01.11.2009)

by JI, SANG CHEOL, LEE, GYU HYEON, PARK, JONG U, PARK, EUN SEOK
Year of Publication 07.11.2003

by AHN, BYEONG GU, LEE, SEUNG JUN, LEE, GYU HYEON
Year of Publication 10.10.2003

by Lee, Kwang Yeon, Park, Seung Young, Lee, Suyong, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.12.2014)

by Bae, In Young, Lee, Hong Im, Ko, Aera, Lee, Hyeon Gyu
Published in Food science and biotechnology (01.10.2013)

by KIM, SU SEONG, KIM, YEONG CHEOL, YOON, JONG MAN, LEE, GYU HYEON
Year of Publication 19.03.2003

by Lee, Kwang Yeon, Kim, Yong-Ro, Park, Kwan Hwa, Lee, Hyeon Gyu
Published in International journal of biological macromolecules (01.04.2008)