Probiotic Lactic Acid Bacteria and Skin Health
Jeong, Ji Hye, Lee, Chang Y., Chung, Dae Kyun
Published in Critical reviews in food science and nutrition (25.10.2016)
Published in Critical reviews in food science and nutrition (25.10.2016)
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Journal Article
Chlorogenic Acid and Coffee Prevent Hypoxia-Induced Retinal Degeneration
Jang, Holim, Ahn, Hong Ryul, Jo, Hyoung, Kim, Kyung-A, Lee, Eun Ha, Lee, Ki Won, Jung, Sang Hoon, Lee, Chang Y
Published in Journal of agricultural and food chemistry (08.01.2014)
Published in Journal of agricultural and food chemistry (08.01.2014)
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Journal Article
Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States
Miller, Kenneth B, Stuart, David A, Smith, Nancy L, Lee, Chang Y, McHale, Nancy L, Flanagan, Judith A, Ou, Boxin, Hurst, W. Jeffrey
Published in Journal of agricultural and food chemistry (31.05.2006)
Published in Journal of agricultural and food chemistry (31.05.2006)
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Journal Article
Bioactive Constituent of Ginger, 6‐Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3T3‐L1 Adipocytes
Suk, Sujin, Seo, Sang Gwon, Yu, Jae Gak, Yang, Hee, Jeong, Eunsun, Jang, Young Jin, Yaghmoor, Soonham Sami, Ahmed, Youssri, Yousef, Jehad Mustafa, Abualnaja, Khalid Omer, Al‐Malki, Abdulrahman Labeed, Kumosani, Taha Abdullah, Lee, Chang Y, Lee, Hyong Joo, Lee, Ki Won
Published in Journal of food biochemistry (01.02.2016)
Published in Journal of food biochemistry (01.02.2016)
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Journal Article
Angiotensin II induces IL-6 expression and the Jak-STAT3 pathway in aortic adventitia of LDL receptor-deficient mice
Recinos, Adrian, LeJeune, Wanda S, Sun, Hong, Lee, Chang Y, Tieu, Brian C, Lu, Muping, Hou, Tieying, Boldogh, Istvan, Tilton, Ronald G, Brasier, Allan R
Published in Atherosclerosis (01.09.2007)
Published in Atherosclerosis (01.09.2007)
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Journal Article
Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage
Wang, Li-Fei, Kim, Dong-Man, Lee, Chang Y
Published in Journal of agricultural and food chemistry (01.09.2000)
Published in Journal of agricultural and food chemistry (01.09.2000)
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Journal Article
Sub-Sonic Linear Synchronous Motors Using Superconducting Magnets for the Hyperloop
Choi, Su Y., Lee, Chang Y., Jo, Jung M., Choe, Jae H., Oh, Ye Jun, Lee, Kwan S., Lim, Jung Y.
Published in Energies (Basel) (04.12.2019)
Published in Energies (Basel) (04.12.2019)
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Journal Article
Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums
Kim, Dae-Ok, Chun, Ock Kyoung, Kim, Young Jun, Moon, Hae-Yeon, Lee, Chang Y
Published in Journal of agricultural and food chemistry (22.10.2003)
Published in Journal of agricultural and food chemistry (22.10.2003)
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Journal Article
Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells
Kim, Dae-Ok, Heo, Ho Jin, Kim, Young Jun, Yang, Hyun Seuk, Lee, Chang Y
Published in Journal of agricultural and food chemistry (28.12.2005)
Published in Journal of agricultural and food chemistry (28.12.2005)
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Journal Article
Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreus
Lee, Chang Y., Park, Jeong-Eun, Lee, Jia, Kim, Jong-Kuk, Ro, Hyeon-Su
Published in FEMS microbiology letters (01.02.2012)
Published in FEMS microbiology letters (01.02.2012)
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Journal Article
Fractionation and HPLC determination of grape phenolics
Jaworski, Antoni W, Lee, Chang Y
Published in Journal of agricultural and food chemistry (01.03.1987)
Published in Journal of agricultural and food chemistry (01.03.1987)
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Journal Article