Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (Allium sativum L.), elephant garlic (Allium ampeloprasum L.) and onion (Allium cepa L.)
Kim, Sunyoung, Kim, Dan-Bi, Jin, Wenjie, Park, Junghyuck, Yoon, Wonjin, Lee, Yunyeol, Kim, Soyoung, Lee, Sanghee, Kim, Sungsoo, Lee, Ok-Hwan, Shin, Dongbin, Yoo, Miyoung
Published in Natural product research (19.05.2018)
Published in Natural product research (19.05.2018)
Get full text
Journal Article
Simultaneous determination of four bioactive compounds in Korean rice wine (makgeolli) by solvent extraction coupled with gas chromatography-mass spectrometry
Lee, Jangho, Lee, Yunyeol, Ha, Jaeho, Yoo, Miyoung, Jang, Hae Won
Published in International journal of food properties (01.01.2018)
Published in International journal of food properties (01.01.2018)
Get full text
Journal Article
Dispersive liquid–liquid microextraction with in situ derivatization coupled with gas chromatography and mass spectrometry for the determination of 4‐methylimidazole in red ginseng products containing caramel colors
Lee, Jangho, Lee, Yunyeol, Nam, Tae Gyu, Jang, Hae Won
Published in Journal of separation science (01.09.2018)
Published in Journal of separation science (01.09.2018)
Get full text
Journal Article