Serotonin depolarizes the membrane potential in rat mesenteric artery myocytes by decreasing voltage-gated K + currents
Bae, Young Min, Kim, Aeran, Kim, Junghwan, Park, Sang Woong, Kim, Tae-Kyung, Lee, Youn-Ri, Kim, Bokyung, Cho, Sung Il
Published in Biochemical and biophysical research communications (25.08.2006)
Published in Biochemical and biophysical research communications (25.08.2006)
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Changes of phenolic-acids and vitamin E profiles on germinated rough rice (Oryza sativa L.) treated by high hydrostatic pressure
Kim, Min Young, Lee, Sang Hoon, Jang, Gwi Yeong, Li, Meishan, Lee, Youn Ri, Lee, Junsoo, Jeong, Heon Sang
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Chemical and functional components in different parts of rough rice (Oryza sativa L.) before and after germination
Kim, Hyun Young, Hwang, In Guk, Kim, Tae Myoung, Woo, Koan Sik, Park, Dong Sik, Kim, Jae Hyun, Kim, Dae Joong, Lee, Junsoo, Lee, Youn Ri, Jeong, Heon Sang
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
Fermentation and Quality Characteristics of Yogurt Treated with Bifidobacterium longum
Son, Jang Keun, Jo, Yeon Jae, Jung, Yun Jo, Lee, Youn Ri, Lee, Junsoo, Jeong, Heon Sang
Published in Nutrients (07.08.2023)
Published in Nutrients (07.08.2023)
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Journal Article
c-Jun N-terminal Kinase Contributes to Norepinephrine-Induced Contraction Through Phosphorylation of Caldesmon in Rat Aortic Smooth Muscle
Lee, Youn Ri, Lee, Chang-Kwon, Park, Hyo-Jun, Kim, Hyojin, Kim, Junghwan, Kim, Jaeheung, Sang Lee, Keun, Lyul Lee, Yun, Ok Min, Kyung, Kim, Bokyung
Published in Journal of Pharmacological Sciences (2006)
Published in Journal of Pharmacological Sciences (2006)
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Journal Article
분쇄방법 및 품종에 따른 쌀 식빵의 품질특성
오현아(Hyun Ah Oh), 김민영(Min Young Kim), 이윤정(Yoon Jeong Lee), 송명섭(Myeong Seob Song), 이춘기(Choon Ki Lee), 이연리(Youn Ri Lee), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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품종과 제분 방법 및 발효시간에 따른 증편의 품질 특성
박지원(Ji Won Park), 박기훈(Gi Hoon Park), 최선영(Sun Young Choi), 김민영(Min Young Kim), 이윤정(Yoon Jeong Lee), 이춘기(Choon Ki Lee), 이연리(Youn Ri Lee), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2019)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.04.2019)
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Journal Article
Antioxidative and antidiabetic effects of germinated rough rice extract in 3T3-L1 adipocytes and C57BLKS/J- db/db mice
Lee, Youn Ri, Lee, Sang Hoon, Jang, Gwi Yeong, Lee, Yoon Jeong, Kim, Min Young, Kim, Yun-Bae, Lee, Junsoo, Jeong, Heon Sang
Published in Food & nutrition research (28.11.2019)
Published in Food & nutrition research (28.11.2019)
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Journal Article
Physicochemical Properties of Rice Flour Suspension Treated by Ultrahigh Hydrostatic Pressure
Park, Ji Won, Seo, Jeong Hyun, Hong, Chae Young, Kim, Min Young, Lee, Yoon Jeong, Chun, A.-Reum, Lee, Youn Ri, Lee, Junsoo, Jeong, Heon Sang
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Journal Article
고압처리가 발아벼의 화학성분 변화에 미치는 영향
김민영(Min Young Kim), 이상훈(Sang Hoon Lee), 장귀영(Gwi Yeong Jang), 박혜진(Hye Jin Park), 윤나라(Nara Yoon), 이연리(Youn Ri Lee), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in 한국식품과학회지 (2015)
Published in 한국식품과학회지 (2015)
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Journal Article
Effects of High Pressure Treatment on Antioxidant Compounds and Activity of Germinated Rough Rice (Oryza sativa L.)
Kim, M.Y., Chungbuk National University, Chungbuk, Republic of Korea, Lee, S.H., Chungbuk National University, Chungbuk, Republic of Korea, Jang, G.Y., Chungbuk National University, Chungbuk, Republic of Korea, Park, H.J., Chungbuk National University, Chungbuk, Republic of Korea, Li, M., Chungbuk National University, Chungbuk, Republic of Korea, Kim, S.J., FnP Corp., Chungbuk, Republic of Korea, Lee, Y.R., Daejeon Health Sciences College, Daejeon, Republic of Korea, Lee, J.S., Chungbuk National University, Chungbuk, Republic of Korea, Jeong, H.S., Chungbuk National University, Chungbuk, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2013)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2013)
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Journal Article
Physicochemical Properties and Antioxidant Activities of Garlic (Allium sativum L.) with Different Heat and Pressure Treatments
Lee, Y.R., Daejeon Health Sciences College, Daejeon, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Hwang, I.G., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea, Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea, Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2012)
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Journal Article
Physicochemical Characteristics and Antioxidant Activity of Heated Radish (Raphanus sativus L.) Extracts
Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Joung, E.M., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Lee, H.B., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
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Journal Article
발아와 고압처리에 따른 벼(Oryza sativar L.) 추출물의 효소저해활성
김민영(Min Young Kim), 이상훈(Sang Hoon Lee), 장귀영(Gwi Young Jang), 박혜진(Hye Jin Park), Li Meishan, 김신제(Shinje Kim), 이연리(Youn Ri Lee), 이준수(Junsoo Lee), 정헌상(Heon Sang Jeong)
Published in 한국식품과학회지 (2014)
Published in 한국식품과학회지 (2014)
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Journal Article
Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology
Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.K. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.J. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Han, C.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, E.S. (Shinwon FI Co., Hwaseong, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
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