Physicochemical Characteristics and Antioxidant Activity of Heated Radish (Raphanus sativus L.) Extracts
Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Joung, E.M., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea, Lee, H.B., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2009)
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Journal Article
Antioxidative Activity of Volatile Compounds in Flower of Chrysanthemum indicum, C. morifolium, and C. zawadskii
Woo, K.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Yu, J.S. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Lee, C.H. (Chungbuk National University, Cheongju, Republic of Korea), Yoon, H.S. (Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea), Lee, J.S. (Chungbuk National University, Cheongju, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2008)
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Journal Article
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, K.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Kim, K.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.08.2009)
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Published in Korean Journal of Food Science and Technology (01.08.2009)
Journal Article
Effects of Heat Treatment and Antioxidant Activity of Aroma on Garlic Harvested in Different Cultivation Areas
Jeong, J.Y. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Yoon, H.S. (Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea), Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2007)
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Journal Article
Optimization of Extraction Conditions for Dried Jujube by Response Surface Methodology
Woo, K.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Lee, S.H., Chungbuk National University, Cheongju, Republic of Korea, Noh, J.W., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Park, H.J., Rural Development Administration, Suwon, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Kang, T.S., Chungbuk Provincial College, Okcheon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2009)
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Journal Article
Antioxidant Activity of Ethanol Extraction on Citron Seed by Response Surface Methodology
Woo, K.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Jeong, J.Y., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.J., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Park, H.J., Rural Development Administration, Suwon, Republic of Korea, Park, E.S., Metrome Food Co. Ltd., Cheongwon, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2009)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.03.2009)
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Journal Article
ACE Inhibitory and Antioxidative Activities of Silkworm Larvae (Bombyx mori) Hydrolysate
Yu, J.S. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Kang, T.S. (Chungbuk Provincial College of Science and Technology, Okcheon, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2008)
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Journal Article
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
Kim, K.M., Chungbuk National University, Cheongju, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
Journal Article
Antioxidant Activities of Ethanol Extracts from Germinated Specialty Rough Rice
Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, K.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Son, J.R. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Food science and biotechnology (01.10.2007)
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Published in Food science and biotechnology (01.10.2007)
Journal Article
Chemical Composition and Antioxidant Activity of Ramie Leaf (Boehmeria nivea L.)
Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Nho, J.W., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Kim, W.J., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.J., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.10.2009)
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Published in Food science and biotechnology (01.10.2009)
Journal Article
Isolation and Identification of an Antioxidant Substance from Heated Garlic (Allium sativum L.)
Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, D.J. (Chungbuk National University, Cheongju, Republic of Korea), Hong, J.T. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, B.Y. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Food science and biotechnology (01.12.2007)
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Published in Food science and biotechnology (01.12.2007)
Journal Article
Free radical scavenging, angiotensin I-converting enzyme (ACE) inhibitory, and in vitro anticancer activities of ramie (Boehmeria nivea) leaves extracts
Nho, J.W., Chungbuk National University, Cheongju, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Kim, H.Y., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Hwang, B.Y., Chungbuk National University, Cheongju, Republic of Korea, Chang, S.J., Taekyung Nongsan Co., Ltd., Seoul, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.04.2010)
Published in Food science and biotechnology (01.04.2010)
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Journal Article
Antioxidative Activities of the Ethyl Acetate Fraction from Heated Onion (Allium cepa)
Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, D.J. (Chungbuk National University, Cheongju, Republic of Korea), Hong, J.T. (Chungbuk National University, Cheongju, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Food science and biotechnology (01.12.2007)
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Published in Food science and biotechnology (01.12.2007)
Journal Article
Characteristics and Antioxidative Activity of Volatile Compounds in Heated Garlic (Allium sativum)
Woo, K.S. (Chungbuk National University, Cheongju, Republic of Korea), Yoon, H.S. (Chungcheongbuk-do Agricultural Research and Extension Services, Cheongwon, Republic of Korea), Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Lee, J.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, D.J. (Chungbuk National University, Cheongju, Republic of Korea), Hong, J.T. (Chungbuk National University, Cheongju, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Food science and biotechnology (01.10.2007)
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Published in Food science and biotechnology (01.10.2007)
Journal Article
Characteristics of Sucrose Thermal Degradation with High Temperature and High Pressure Treatment
Woo, K.S., National Institute of Crop Science, RDA, Milyang, Republic of Korea, Hwang, I.G., Chungbuk National University, Cheongju, Republic of Korea, Lee, Y.R., Chungbuk National University, Cheongju, Republic of Korea, Lee, J.S., Chungbuk National University, Cheongju, Republic of Korea, Jeong, H.S., Chungbuk National University, Cheongju, Republic of Korea
Published in Food science and biotechnology (01.06.2009)
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Published in Food science and biotechnology (01.06.2009)
Journal Article
Optimization of the Processing Conditions for Heated Garlic Juice by Response Surface Methodology
Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.K. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Lee, Y.J. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Han, C.S. (Chungbuk National University, Cheongju, Republic of Korea), Kim, E.S. (Shinwon FI Co., Hwaseong, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2008)
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Journal Article
Some Physiological Activities Observed from Ethanol Extracts of Germinated Specialty Rough Rice
Lee, Y.R. (Chungbuk National University, Cheongju, Republic of Korea), Hwang, I.G. (Chungbuk National University, Cheongju, Republic of Korea), Woo, K.S. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Kim, K.J. (National Institute of Crop Science, RDA, Suwon, Republic of Korea), Jeong, H.S. (Chungbuk National University, Cheongju, Republic of Korea), E-mail: hsjeong@chungbuk.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2008)
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Journal Article