by Lee, Y.E. (Dongguk University, Kyungju, Republic of Korea)
Published in Korean Journal of Microbiology and Biotechnology (01.03.2004)

by Lee, Y.E., Dongguk University, Kyungju, Republic of Korea, Yang, S.H., Dongguk University, Kyungju, Republic of Korea, Bae, T.W., Subtropical Horticulture Research Institute, Jeju National University, Jeju, Republic of Korea, Kang, H.G., Subtropical Horticulture Research Institute, Jeju National University, Jeju, Republic of Korea, Lim, P.O., Jeju National University, Jeju, Republic of Korea, Lee, H.Y., Jeju National University, Jeju, Republic of Korea
Published in Journal of microbiology and biotechnology (01.04.2011)

by Lee, Y.E. (Dongguk University, Kyungju, Republic of Korea), E-mail: yelee@dongguk.ac.kr, Lim, P.O. (Pohang University of Science and Technology, Pohang, Republic of Korea)
Published in Journal of microbiology and biotechnology (01.10.2004)