by Zhang, H, Silva, J.R, Lin, Y, Verbsky, J.W, Lee, U.S, Kanter, E.M, Yamada, K.A, Schuessler, R.B, Nichols, C.G
Published in Heart rhythm (01.11.2012)

by Sohn, Y.J., Chang, S.W., Kim, D.Y., Kim, J.W., Kim, S.H., Lee, J.E., Lee, J.G., Lee, J.M., Lee, M.Y., Lee, S.Y., Lee, U.S., Park, B.K., Park, H.E.
Published in Journal of astronomy and space sciences (01.03.2006)

by Yu, J.O., Chungju National University, Chungju, Republic of Korea, Choi, W.S., Chungju National University, Chungju, Republic of Korea, Lee, U.S., Chungju National University, Chungju, Republic of Korea
Published in Food Engineering Progress (01.02.2009)

by Kim, K.M., Jeonnam Biofood Technology Center, Naju, Republic of Korea, Hwang, K.T., Nambu University, Gwangju, Republic of Korea, You, S.G., Gangneung-Wonju National University, Gangneung, Republic of Korea, Lee, U.S., Chungju National University, Jeungpyeong, Republic of Korea, Jung, J.H., Chungju National University, Jeungpyeong, Republic of Korea, Moon, S.K., Chungju National University, Jeungpyeong, Republic of Korea, Choi, W.S., Chungju National University, Jeungpyeong, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2009)

by 이운섭, Lee, U.S
Published in 한국동력기계공학회지 (1999)

by Tanaka, Toshitsugu, Hasegawa, Akihiko, Yamamoto, Susumu, Lee, Ung Soo, Sugiura, Yoshitsugu, Ueno, Yoshio
Published in Journal of agricultural and food chemistry (01.09.1988)

by Kim, K.S., Chungju National University, Jeungpyeong, Republic of Korea, Lee, U.S., Chungju National University, Jeungpyeong, Republic of Korea, Moon, G.S., Chungju National University, Jeungpyeong, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2010)

by Jung, K.H. (Chungju National University, Chungju, Republic of Korea), E-mail: khjung@cjnu.ac.kr, Yoo, S.K. (Joongbu University, Geumsan, Republic of Korea), Moon, S.K. (Chungju National University, Chungju, Republic of Korea), Lee, U.S. (Chungju National University, Chungju, Republic of Korea)
Published in Mycobiology (01.03.2007)

by 田中, 敏嗣, 長谷川, 明彦, 山本, 進, 松木, 幸夫, 李, 雄洙, 上野, 芳夫
Published in マイコトキシン (1986)

by Tanaka, T, Hasegawa, A, Matsuki, Y, Lee, U.S, Ueno, Y
Published in Journal of chromatography (01.01.1985)

by Lee, Ung Soo, Jang, Hyang Suk, Tanaka, Toshitsugu, Oh, You Jin, Cho, Cha Min, Ueno, Yoshio
Published in Journal of agricultural and food chemistry (01.01.1987)

by Lee, T.M. (U.S. Geological Survey, Tampa, FL.)
Published in Water resources research (01.04.1996)

by Tanaka, T, Hasegawa, A, Matsuki, Y, Lee, U.S, Ueno, Y
Published in Food additives and contaminants (01.07.1986)

by Yu, U.S.;Lee, S.H.;Kim, Y.J.;Kim, S.S.(Korea Research Institute of Bioscience and Biotechnology, Daejeon, Republic of Korea)E-mail:sskimb@kribb.re.kr
Published in Journal of biochemistry and molecular biology

by Lee, U.S, Jang, H.S, Tanaka, T, Toyasaki, N, Sugiura, Y, Oh, Y.J, Cho, C.M, Ueno, Y
Published in Applied and Environmental Microbiology (01.12.1986)

by TANAKA, T., HASEGAWA, A., YAMAMOTO, S., MATSUKI, Y., LEE, U.S., UENO, Y.
Published in JSM Mycotoxins (30.12.1986)

by Lee, U.S, Jang, H.S, Tanaka, T, Hasegawa, A, Oh, Y.J, Cho, C.M, Sugiura, Y, Ueno, Y
Published in Food additives and contaminants (01.07.1986)

by Lee, R.W. (U.S. Geological Survey, Austin, TX.), Bennett, P.C
Published in Ground water (01.07.1998)

by Tanaka, T. (Kobe-shi. Public Health Research Inst. (Japan)), Hasegawa, A, Matsuki, Y, Matsui, Y, Lee, U.S, Ueno, Y
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (01.01.1985)

by Lee, U.S, Jang, H.S, Tanaka, T, Hasegawa, A, Oh, Y.U, Ueno, Y
Published in Food additives and contaminants (01.07.1985)