Quality properties of whole milk powder on chicken breast emulsion-type sausage
Kang, Kyu-Min, Lee, Sol-Hee, Kim, Hack-Youn
Published in Journal of animal science and technology (01.03.2021)
Published in Journal of animal science and technology (01.03.2021)
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Journal Article
Physicochemical properties analysis of bamboo salt on chicken emulsion sausage
Lee, Sol-Hee, Kim, Gye-Woong, Kim, Hack-Youn
Published in Journal of animal science and technology (01.01.2020)
Published in Journal of animal science and technology (01.01.2020)
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Journal Article
석류 씨 분말 첨가에 따른 유화형 닭고기 소시지의 아질산염 대체제로서의 효과
김선겸(Sun-Gyeom Kim), 이솔희(Sol-Hee Lee), 김학연(Hack-Youn Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2022)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.07.2022)
Get full text
Journal Article
Quality properties of whole milk powder on chicken breast emulsion-type sausage
Kang, Kyu-Min, Lee, Sol-Hee, Kim, Hack-Youn
Published in Journal of animal science and technology (01.03.2021)
Get full text
Published in Journal of animal science and technology (01.03.2021)
Journal Article