by Lee, Na-Kyoung, Han, Kyoung Jun, Son, Sung-Ho, Eom, Su Jin, Lee, Si-Kyung, Paik, Hyun-Dong
Published in Food science & technology (01.12.2015)

by Hur, Sun-Jin, Kim, Young-Chan, Choi, Inwook, Lee, Si-Kyung
Published in International journal of molecular sciences (07.08.2013)

by Xiang, Li, Gopal, Judy, Chun, Sechul, Lee, Si‐Kyung, Son, Ki‐Cheol
Published in Journal of food processing and preservation (01.01.2018)

by YEON, Su-Jung, KIM, Soo-Ki, KIM, Jong Moon, LEE, Si-Kyung, LEE, Chi-Ho
Published in Bioscience, biotechnology, and biochemistry (2013)

by Kim, Soo-Young, Lee, Si-Kyung, Park, Myeong-Soo, Na, Hun-Taek
Published in Journal of microbiology and biotechnology (30.09.2016)

by 신현광(Hyun-Kwang Shin), 이정훈(Jeong-Hoon Lee), 정구춘(Koo-Chun Chung), 이시경(Si-Kyung Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)

by 신현광(Hyun-Kwang Shin), 이정훈(Jeong-Hoon Lee), 이시경(Si-Kyung Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2017)

by Lee, S.K., Konkuk University, Seoul, Republic of Korea, Hwang, J.Y., Konkuk University, Seoul, Republic of Korea, Choi, S.H., Gangneung-Wonju National University, Gangneung, Republic of Korea, Kim, S.M., Gangneung-Wonju National University, Gangneung, Republic of Korea
Published in Food science and biotechnology (01.04.2010)

by 심재훈(Jae-Hun Shim), 백현동(Hyun-Dong Paik), 이시경(Si-Kyung Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2017)

by Kim, Soo-Young, Lee, Si-Kyung, Park, Myeong-Soo, Na, Hun-Taek
Published in Journal of microbiology and biotechnology (28.09.2016)

by 김양훈(Yang-Hoon Kim), 이정훈(Jeong-Hoon Lee), 이시경(Si-Kyung Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)

by 안미란(Mi-Ran An), 금영수(Young-Soo Keum), 이시경(Si-Kyung Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)

by Pyun, Chang-Won, Abd El-Aty, A. M., Hashim, M. M. M., Shim, Jae-Han, Lee, Si-Kyung, Choi, Kang-Duk, Park, Kwan-Ha, Shin, Ho-Chul, Lee, ChiHo
Published in Biomedical chromatography (01.03.2008)

by 안미란(Mi-Ran An), 금영수(Young-Soo Keum), 이시경(Si-Kyung Lee)
Published in 한국식품과학회지 (2015)

by Jiang, Cheng-Kui, Lee, Kyung-Ah, Kim, Cheon-Jei, Lee, Joo-Yeon, Hur, Sun-Jin, Lee, Si-Kyung
Published in Food science and biotechnology (2013)

by Jeong, Chang Ho, Bae, Young Il, Park, Soo Jeong, Lee, Si Kyung, Hur, Sun Jin
Published in Food science and biotechnology (2012)

by 김양훈(Yang-Hoon Kim), 이정훈(Jeong-Hoon Lee), 정구춘(Koo Chun Chung), 이시경(Si-Kyung Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2015)

by Yu, Hao Yang, Lee, Seung‐Jae, Lee, Seung Yun, Lee, Si Kyung, Hur, Sun Jin
Published in European journal of lipid science and technology (01.07.2017)

by 박미정(Mi-Jung Park), 김형국(Hyeong-Kook Kim), 최경근(Kyong-Kun Choi), 구본열(Bon-Yeol Koo), 이시경(Si-Kyung Lee)
Published in 한국식품과학회지 (2016)

by Kim, Soo Young, Oh, Chang Geun, Lee, Young Joo, Choi, Kyu Ha, Shin, Doo Sik, Lee, Si Kyung, Park, Kab Joo, Shin, Hakdong, Park, Myeong Soo, Lee, Ju-Hoon
Published in Journal of microbiology and biotechnology (30.04.2013)