국가표준식품성분표 개정을 위한 국내 다소비 해조류 및 채소류의 비타민 E 및 K 분석
김효진(Hyo Jin Kim), 이서경(Seogyeong Lee), 박진주(Jin Ju Park), 김현정(Hyun Jung Kim)
Published in 한국식품과학회지 (2021)
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Published in 한국식품과학회지 (2021)
Journal Article
국내에서 소비되는 육류의 부위별 비타민 K 함량 분석 및 비교
김대동(Daedong Kim), 이서경(Seogyeong Lee), 강유리(Yuri Kang), 신재홍(Jaehong Shin), 박진주(Jin Ju Park), 김현정(Hyun Jung Kim)
Published in 한국식품과학회지 (2022)
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Published in 한국식품과학회지 (2022)
Journal Article
Effects of Glechoma longituba (Nakai) Kuprian on Motor and Cognitive Functions in a Traumatic Brain Injury Mice Model
Park, Jihye, Kim, Jang-Hoon, Bae, Jinhyun, Lee, Seogyeong, Lim, Yunseo, Lee, Beom-Joon, Park, Jae-Woo, Ko, Seok-Jae, Lee, Kyungjin, Bu, Youngmin
Published in Pharmacognosy Magazine (10.10.2024)
Published in Pharmacognosy Magazine (10.10.2024)
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Journal Article
COMPOSITION FOR IMPROVING SKIN WRINKLES
LEE, Seogyeong, KIM, Mina, JUN, Seung-Hyun, KIM, Kyunghoe, KIM, Yunkwan, LEE, Seonju, LEE, Hyejin, LEEM, Sangseob, KIM, Juhyun
Year of Publication 23.05.2024
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Year of Publication 23.05.2024
Patent
Analysis of vitamin E and K contents in sea algae and vegetables frequently consumed in Korea for National Standard Food Composition Database
Kim, Hyo Jin, Lee, Seogyeong, Park, Jin Ju, Kim, Hyun Jung
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2021)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.02.2021)
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Journal Article