Enzymatic hydrolysis increases ginsenoside content in Korean red ginseng (Panax ginseng CA Meyer) and its biotransformation under hydrostatic pressure
Kim, Hyo Won, Han, Sung Hee, Lee, Seog‐Won, Choi, Hyeon‐Son, Suh, Hyung Joo, Hong, Ki‐Bae
Published in Journal of the science of food and agriculture (01.12.2019)
Published in Journal of the science of food and agriculture (01.12.2019)
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Effect of isomaltulose used for osmotic extraction of Prunus mume fruit juice substituting sucrose
Kim, Hyo-Won, Han, Sung Hee, Lee, Seog-Won, Suh, Hyung Joo
Published in Food science and biotechnology (01.12.2018)
Published in Food science and biotechnology (01.12.2018)
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Effects of Various Salts on the Reheating Behavior of Retrograded Rice Starch and Cooked Rice
Han, S.H., Korea University, Seoul, Republic of Korea, Kim, B.R., Korea University, Seoul, Republic of Korea, Lee, S.W., Yuhan University, Bucheon, Republic of Korea, Rhee, C., Korea University, Seoul, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2011)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.06.2011)
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Influence of Heat Treatment on the Physicochemical Property and Mineral Composition of Various Processed Salts
Han, S.H. (Korea University, Seoul, Republic of Korea), Lee, S.W. (Yuhan College, Bucheon, Republic of Korea), Rhee, C. (Korea University, Seoul, Republic of Korea), E-mail: rhee2@korea.ac.kr
Published in Food science and biotechnology (01.10.2008)
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Published in Food science and biotechnology (01.10.2008)
Journal Article
Effects of Particle Size and Gelatinization of Job's Tears Powder on the Instant Properties
Han, S.H., Korea University, Seoul, Republic of Korea, Park, S.J., Korea University, Seoul, Republic of Korea, Lee, S.W., Yuhan College, Bucheon, Republic of Korea, Rhee, C., Korea University, Seoul, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2010)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.03.2010)
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