Production of Carrot Pomace Fortified with Mucilage, Fibrinolytic Enzyme and Probiotics by Solid-state Fermentation Using the Mixed Culture of Bacillus subtilis and Leuconostoc mesenteroides
Jung, Hye-Won, Lee, Sam-Pin
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2009)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (2009)
Journal Article
A novel β-glucan produced by Paenibacillus polymyxa JB115 induces nitric oxide production in RAW264.7 macrophages
Chang, Zhi-Qiang, Kyungpook National University, Daegu, Republic of Korea, Lee, J.S., Kyungpook National University, Daegu, Republic of Korea, Hwang, M.H., Kyungpook National University, Daegu, Republic of Korea, Hong, J.H., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea, Park, S.C., Kyungpook National University, Daegu, Republic of Korea
Published in Journal of veterinary science (Suwŏn-si, Korea) (01.06.2009)
Published in Journal of veterinary science (Suwŏn-si, Korea) (01.06.2009)
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Journal Article
Method for manufacturing old antler and Auricularia judae fermented solution by lactic acid fermentation and food composition for improving inflammation comprising the fermented solution
LEE, JI WON, PARK, EUN JIN, LEE, SAM PIN, LIM, JONG SOON, HUH, DAM, KWON, SOON YOUNG
Year of Publication 27.12.2017
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Year of Publication 27.12.2017
Patent
Cloning and sequencing the Lactobacillus brevis gene encoding xylose isomerase
Bor, Yeou-Cherng, Moraes, Celia, Lee, Sam-Pin, Crosby, William L., Sinskey, Anthony J., Batt, Carl A.
Published in Gene (01.05.1992)
Published in Gene (01.05.1992)
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Journal Article
Anti-allergy Effect of Marc from Silver Vine (Actinidia polygama) Prepared by Supercritical Fluid Extraction
Yang, S.A., Keimyung University, Daegu, Republic of Korea, Lee, E.J., Keimyung University, Daegu, Republic of Korea, Choi, H.D., Korea Food Research Institute, Seongnam, Republic of Korea, Yu, M.H., Keimyung University, Daegu, Republic of Korea, Bang, M.H., Kyung Hee University, Yongin, Republic of Korea, Lee, I.S., Keimyung University, Daegu, Republic of Korea, Lee, S.P., Keimyung University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.10.2010)
Published in Food science and biotechnology (01.10.2010)
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Journal Article
PGA GABA Mixed Fermented Material of Extraction of Oriental Medicine Material With Higher -PGA and GABA for Enhancing Immune Activity or Inhibiting Allergy and Method for Manufacturing the Same
LEE, SAM PIN, LIM, JONG SOON, CHOI, JAE WON, YANG, SEUN AH, KWON, SOON YOUNG
Year of Publication 26.06.2017
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Year of Publication 26.06.2017
Patent
Characterization of γ-Polyglutamic Acid Produced from the Solid-state Fermentation of Soybean Milk Cake Using Bacillus sp
Oh, S.M. (Keimyung University, Daegu, Republic of Korea), Jang, E.K. (Keimyung University, Daegu, Republic of Korea), Seo, J.H. (Keimyung University, Daegu, Republic of Korea), Ryu, M.J. (Keimyung University, Daegu, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), E-mail: splee@kmu.ac.kr
Published in Food science and biotechnology (01.08.2007)
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Published in Food science and biotechnology (01.08.2007)
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