Method for manufacturing bread using yeast starter
HONG SUN YOUNG, KIM YEON HWA, HAN JE HYOUNG, PARK HEE JIN, LEE SAM PIN, HWANGBO MI HYANG
Year of Publication 02.07.2021
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Year of Publication 02.07.2021
Patent
THE COMPOSITION CONTAINING CO-FERMENTED USSURI PEAR EXTRACT FOR THE PREVENTION OF ANTI-OBESITY
IM ZI EUM, LEE SAM PIN, KIM SANG WOONG, LEE JEONG SUN, PARK SEUNG CHUN, MOON JONG TAE
Year of Publication 23.06.2021
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Year of Publication 23.06.2021
Patent
Characterization of dextran produced from Leuconostoc citreum S5 strain isolated from Korean fermented vegetable
Son, Min-Jung, Jang, Eun-Kyung, Kwon, Oh-Sik, Seo, Ji-Hyun, Kim, In-Jung, Lee, In-Seon, Park, Seung-Chun, Lee, Sam-Pin
Published in European food research & technology (01.02.2008)
Published in European food research & technology (01.02.2008)
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Journal Article
Antimicrobial effect and resistant regulation of Glycyrrhiza uralensis on methicillin-resistant Staphylococcus aureus
Lee, Ji-Won, Ji, Young-Ju, Yu, Mi-Hee, Bo, Mi-Hyang Hwang, Seo, Hwa-Jeong, Lee, Sam-Pin, Lee, In-Seon
Published in Natural product research (01.01.2009)
Published in Natural product research (01.01.2009)
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Journal Article
Effects of Defatted Soybean Grits on Lipid Metabolism in Rats Fed with High-fat Diet
Kim, H.J. (Keimyung University, Daegu, Republic of Korea), Ji, Y.J. (Keimyung University, Daegu, Republic of Korea), Lee, S.G. (Keimyung University, Daegu, Republic of Korea), Choi, J.H. (Keimyung University, Daegu, Republic of Korea), Lee, E.J. (NUC Electronics Co., Ltd., Daegu, Republic of Korea), Jeong, H.J. (NUC Electronics Co., Ltd., Daegu, Republic of Korea), Lee, S.P. (Keimyung University, Daegu, Republic of Korea), Lee, I.S. (Keimyung University, Daegu, Republic of Korea), E-mail: inseon@kmu.ac.kr
Published in Korean Journal of Food Science and Technology (01.10.2008)
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Published in Korean Journal of Food Science and Technology (01.10.2008)
Journal Article
Fruit Ripening-Related Expression of a Gene Encoding Group 5 Late Embryogenesis Abundant Protein in Citrus
Jeon, Oh-Sung, Kim, Chan-Shick, Lee, Sam-Pin, Kang, Sung-Ku, Kim, Chang-Myung, Kang, Bong-Gyoon, Hur, Yoon-Kang, Kim, In-Jung
Published in Journal of plant biology = Singmul Hakhoe chi (01.10.2006)
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Published in Journal of plant biology = Singmul Hakhoe chi (01.10.2006)
Journal Article
Combined Fermented Broth of Mixed Extraction Oriental Medicine Material Method for Preparing the Same and Composition for Health Functional Food or Food Additive Comprising the Same
LEE, SEUNG JIN, LEE, SAM PIN, LIM, JONG SOON, CHOI, JAE WON, KIM, HYUNG HAN
Year of Publication 27.07.2018
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Year of Publication 27.07.2018
Patent
Composition for improving liver function comprising fermentation product of Hovenia dulcis fruit extract
YOON, WOONG KYU, PARK, SEUNG CHUN, LEE, SEUNG JIN, LEE, SAM PIN, LIM, JONG SOON, PARK,HYE
Year of Publication 31.01.2019
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Year of Publication 31.01.2019
Patent
Method for manufacturing functional fermented material of apple juice and Auricularia judae by mixed fermentation with yeast and lactic acid bacteria
PARK JI HYEON, KIM GEUN YOUNG, YOON WOONG KYU, CHOI JI YEON, HEO KANG MIN, LEE SAM PIN, YEO GYU RIN
Year of Publication 06.01.2020
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Year of Publication 06.01.2020
Patent
Woong Novel strain Bacillus methylotrophicus Woong
YOON, WOONG KYU, KIM, JI EUN, LEE, SAM PIN, LIM, JONG SOON, KIM, GEUN YOUNG
Year of Publication 23.11.2018
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Year of Publication 23.11.2018
Patent
Rapid preparation method for functional soy sauce using fermented whey
CHOE JI YEON, PARK JI HYEON, KIM GEUN YOUNG, LEE SAM PIN, KIM JI EUN, LIM JONG SOON
Year of Publication 11.09.2019
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Year of Publication 11.09.2019
Patent