Sensory Evaluation and Bioavailability of Red Ginseng Extract(Rg1, Rb1) by Complexation with γ-Cyclodextrin
Lee, S.H., Bioland Ltd., Ansan, Republic of Korea, Park, J.H., Bioland Ltd., Ansan, Republic of Korea, Cho, N.S., Bioland Ltd., Ansan, Republic of Korea, Yu, H.J., Bioland Ltd., Ansan, Republic of Korea, You, S.K., Chungnam National University, Daejeon, Republic of Korea, Cho, C.W., Chungnam National University, Daejeon, Republic of Korea, Kim, D.C., Chungnam National University, Daejeon, Republic of Korea, Kim, Y.H., Bioland Ltd., Ansan, Republic of Korea, Kim, K.H., Bioland Ltd., Ansan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2009)
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Published in Korean Journal of Food Science and Technology (01.02.2009)
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