by Han, J.W. (Sungkyunkwan University, Suwon, Republic of Korea), Keum, D.H. (Sungkyunkwan University, Suwon, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: hkim@kfri.re.kr, Lee, S.E. (Korea Food Research Institute, Seongnam, Republic of Korea)
Published in Journal of Biosystems Engineering (01.10.2006)

by Kim, H., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, S.E., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, D.C., Korea Food Research Institute, Seongnam, Republic of Korea, Keum, D.H., Sungkyunkwan University, Suwon, Republic of Korea, Park, S.J., Semyung University, Jecheon, Republic of Korea
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.12.2011)

by Jang, E.H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, Q.W. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, H. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, D.C. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, S.E. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, S.S. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: sskim@kfri.re.kr
Published in Food science and biotechnology (01.02.2008)