모과분말을 첨가한 절편의 항산화활성
이나겸, Lee, Na Gyeom
Published in Journal of the convergence on culture technology : JCCT (30.11.2022)
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Published in Journal of the convergence on culture technology : JCCT (30.11.2022)
Journal Article
막걸리의 이화학적 특성과 항산화활성
이나겸, Lee, Na Gyeom
Published in Journal of the convergence on culture technology : JCCT (30.11.2020)
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Published in Journal of the convergence on culture technology : JCCT (30.11.2020)
Journal Article
서울지역 주부들의 젓갈에 대한 이용실태 및 인식 조사
이나겸, Lee, Na Gyeom
Published in Journal of the convergence on culture technology : JCCT (30.11.2019)
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Published in Journal of the convergence on culture technology : JCCT (30.11.2019)
Journal Article
1 H NMR과 multivariate analysis를 이용한 전통주의 연구
이기원, 이나겸, Lee, Ki Won, Lee, Na Gyeom
Published in Journal of the convergence on culture technology : JCCT (2021)
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Published in Journal of the convergence on culture technology : JCCT (2021)
Journal Article
파래가루를 첨가한 절편의 품질특성
이나겸, Lee, Na Gyeom
Published in Journal of the convergence on culture technology : JCCT (30.11.2018)
Published in Journal of the convergence on culture technology : JCCT (30.11.2018)
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Journal Article