Microbiological Quality of Fresh-Cut Produce and Organic Vegetables
Jo, M.J., Korea Food Research Institute, Seongnam, Republic of Korea, Jeong, A.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, N.R., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Kim, Y.J., Korea Food Research Institute, Seongnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.02.2011)
Published in Korean Journal of Food Science and Technology (01.02.2011)
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Distribution of newly described enterotoxin-like genes in Staphylococcus aureus isolated from ready-to-eat foods in Korea
Oh, S.K., Korea Food Research Institute, Seongnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Seongnam, Republic of Korea, Lee, N.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kim, H.J., Korea Food Research Institute, Seongnam, Republic of Korea, Oh, S.W., Kookmin University, Seoul, Republic of Korea, Choi, S.Y., Sookmyung Women's University, Seoul, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
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Journal Article
Detection of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus using duplex real-time PCR assay with melting curve analysis on fresh lettuce
Lee, N.R., Korea Food Research Institute, Seongnam, Republic of Korea, Kwon, K.Y., Korea Food Research Institute, Seongnam, Republic of Korea, Choi, S.W., Korea Food Research Institute, Seongnam, Republic of Korea, Koo, M.S., Korea Food Research Institute, Seongnam, Republic of Korea, Chun, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Published in Han'gug sigpum wi'saeng anjeonseong haghoeji (01.06.2011)
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Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Pak, Valeriy V. (Korea Food Research Institute, Seongnam, Republic of Korea), Koo, M.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, N.R. (Korea Food Research Institute, Seongnam, Republic of Korea), Oh, S.K. (Korea Food Research Institute, Seongnam, Republic of Korea), Kim, M.S. (Korea Food Research Institute, Seongnam, Republic of Korea), Lee, J.S. (Paichai University, Daejeon, Republic of Korea), Kwon, D.Y. (Korea Food Research Institute, Seongnam, Republic of Korea), E-mail: dykwon@kfri.re.kr
Published in Food science and biotechnology (01.12.2005)
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Published in Food science and biotechnology (01.12.2005)
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