Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl4-induced cytotoxicity in HepG2 cells
Park, Hye-Jung, Lee, Song Min, Kim, Hee Sook, Kim, Ji-Youn, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Published in Food science and biotechnology (01.05.2020)
Published in Food science and biotechnology (01.05.2020)
Get full text
Journal Article
Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
Lee, Song Min, Kim, Hee Sook, Park, Hye-Jung, Oh, Ka-Yoon, Kim, Ji-Youn, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Published in Preventive nutrition and food science (31.12.2020)
Published in Preventive nutrition and food science (31.12.2020)
Get full text
Journal Article
A novel seed juice having improved anti-hypertensive activity
LEE, MUN HYON, KIM, HEE SOOK, KIM, CHOM DO RI, PARK, HYE JUNG, KIM, JI YOUN, JANG, JEONG SU
Year of Publication 19.08.2019
Get full text
Year of Publication 19.08.2019
Patent
Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells
Park, Hye-Jung, Kim, Ji-Youn, Kim, Hee Sook, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Published in Food science and biotechnology (01.06.2019)
Published in Food science and biotechnology (01.06.2019)
Get full text
Journal Article
Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl 4 -induced cytotoxicity in HepG2 cells
Park, Hye-Jung, Lee, Song Min, Kim, Hee Sook, Kim, Ji-Youn, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Published in Food science and biotechnology (01.05.2020)
Get full text
Published in Food science and biotechnology (01.05.2020)
Journal Article