by Oh, H.H. (Gachon University of Medicine and Science, Incheon, Republic of Korea), Shin, E.J. (Sungshin Women's University, Seoul, Republic of Korea), Lee, M.S. (Sungshin Women's University, Seoul, Republic of Korea), E-mail: mlee@sungshin.ac.kr
Published in Hanʼguk yongyang hakhoe chi (01.12.2008)

by Jang, S.J. (Sungshin Women's University, Seoul, Republic of Korea), Kim, S.S. (Korea Food Research Institute, Sungnam, Republic of Korea), Lee, M.S. (Sungshin Women's University, Seoul, Republic of Korea), E-mail: mlee@sungshin.ac.kr
Published in Hanʼguk yongyang hakhoe chi (01.10.2008)

by Oh, H.H. (Sungshin Women's University, Seoul, Republic of Korea), Shin, E.J. (Sungshin Women's University, Seoul, Republic of Korea), Kim, H.S. (Sookmyung Women's University, Seoul, Republic of Korea), Lim, Y.S. (Kyung Hee University, Seoul, Republic of Korea), Park, M.Y. (Sungshin Women's University, Seoul, Republic of Korea), Kim, K.B. (Sungshin Women's University, Seoul, Republic of Korea), Kim, E.M. (Sookmyung Women's University, Seoul, Republic of Korea), Lee, M.S. (Sungshin Women's University, Seoul, Republic of Korea), E-mail: mlee@sungshin.ac.kr
Published in Hanʼguk yongyang hakhoe chi (01.10.2007)

by Kim, Y.Y. (Sungshin Women's University, Seoul, Republic of Korea), Kim, H.S. (Sungshin Women's University, Seoul, Republic of Korea), Kim, M.H. (Sungshin Women's University, Seoul, Republic of Korea), Jang, S.J. (Sungshin Women's University, Seoul, Republic of Korea), Lee, M.S. (Sungshin Women's University, Seoul, Republic of Korea), E-mail: mlee@sungshin.ac.kr
Published in Hanʼguk yongyang hakhoe chi (01.06.2006)