Extraction and Identification of Volatile Isothiocyanates from Wasabi Using Supercritical Carbon Dioxide
Kim, S.J. (Pukyong National University, Busan, Republic of Korea), Lee, M.K. (Pukyong National University, Busan, Republic of Korea), Back, S.S. (Pukyong National University, Busan, Republic of Korea), Chun, B.S. (Pukyong National University, Busan, Republic of Korea), E-mail: bschun@pknu.ac.kr
Published in Korean Journal of Biotechnology and Bioengineering (01.06.2007)
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Published in Korean Journal of Biotechnology and Bioengineering (01.06.2007)
Journal Article
Removal of off-flavors and isolation of fatty acids from boiled anchovies using supercritical carbon dioxide
Park, J.Y. (Pukyong National University, Busan, Republic of Korea), Lee, M.K. (Pukyong National University, Busan, Republic of Korea), Salim Uddin, Md. (Pukyong National University, Busan, Republic of Korea), Chun, B.S. (Pukyong National University, Busan, Republic of Korea), E-mail: bschun@pknu.ac.kr
Published in Biotechnology and bioprocess engineering (01.06.2008)
Published in Biotechnology and bioprocess engineering (01.06.2008)
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Journal Article